A restaurant that serves quality meat, certainly but seems to enjoy this image by practicing high prices. Moreover, for a start of service in the evening, with an empty room, there were many things on the map and it was necessary to do, at every stage of the meal, with what was left for them! Their only burger, not exceptional served with soft fries. Our pieces of meat were very good, but their potato accompaniment was imposed. At the beer level, only 1664 in pressure and 4 bottle marks, a little light... Finally and above all, the chef cuistot, Fred I presume, came, at the end reprimand, without discretion, a person of our family because she had wanted her meat to point, a contempt accordin...
