alpage de la vieille

open pasture restaurant only a few months to the year but a must if you are visiting the region. Service only on the terrace in the middle of the old pasture, accessible with a little walk in chairlift or then with a lot of walking if you leave from below.Local and super nice service, the owners also have a ski hire shop in the winter in the village Morillon. And of course, we come here for potato doughs, very good. certainly the best I've been able to taste so far.

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excellent by its viewpoint, by its regional products, by its reception of this farmer's family, this place is to be discovered and is the opportunity to make a superb mountain ride. even for people with little training in walking, possibility to access it by chairlifts for a round trip to 7 €. 360-degree view. starting from the 1100 spawning station. book is preferable, because unique possibility of restoration on the terrace and in good weather ...

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We were very welcome in this family hostel. the viewpoint on the terrace is beautiful where you are surrounded by animals on the farm. The kitchen is simple but very good. We took the famous potato donuts cooked by granny. to find this inn by leaving the chairlifts leave the igloo on your left one hundred meters and take the blue track on your left and you see the building below.

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Excellent food in a welcoming atmosphere, friendly hosts, great views. The beignets de pomme de terre (friend potato pockets) were great. Kids menu good. Child and dog friendly. Nicely shaded, fresh water on tap. In short a great stop during a day’s hike to Morillon.

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owners are welcoming, the landscape is sublime, a taste of freedom. the person told us without problems the different places that can be seen. Way back very nice.

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