Must visit! Lovely setting in an old fishermen's hut 30min south of Frankfurt. The Markklösschensuppe in Rinderbrühe (bone marrow dumplings in beef consomée) was delicious. The Čevapčiči with French fries were ok. I found the Čevapčiči a bit dense, but well seasoned! The seasonal brew, a hefeweizen and Helles from Büble Bier, were well above average. The tipping point to a 5-star rating was, shortly before I left, hearing the chef pounding a Schnitzel in the kitchen! That's a sure sign of fresh preparation. The morale: don't write a review before leaving the place. And eat more Schnitzel!
