On the way back to Paris from Anvers, dropped in at Englos to have that French fresh seafood plateau that was craved by "her" (of course, had to know before that it exists ;-).Beautiful plate made to order by the friendly and professional staff: half Canadian lobster, half "tourteau" crab from Brittany followed 6 excellent Normandy oysters...Price is not that of Paris Brasseries, but quality is guaranteed by the high turnover of food, the focus on fresh seafood and the professionalism of the staff.Price is another attractive point: value is key to a restaurant to survive as this one does in the parking space to an Auchan Commercial Center in the suburbs of Lille: if prices were unreasonable...
