for those of you of the oc, it is the French version of the market broiler, namely a chain of fresh seafood restaurants that is about to reduce prices thanks to the volume, while maintaining excellent quality. We ordered a tray of monstrous seafood and had an entrance and dessert, yet the addition barely exceeds 50 euros for two! we're back tomorrow - if you can save money in a country like the francs, it's already good work. If you can save by eating fresh seafood, then you start again! In a heartbeat!
