Amelia By Paulo Airaudo

Every dish in this seafood-forward restaurant was delicious! The one dish I could do without was the cream pasta. It was a rich plate that didn't quite fit in with the rest of the light, summery menu. While I enjoyed myself thoroughly, I was somewhat confused by the overall direction of the meal. I felt like I was at a Japanese omakase, with random dishes peppered in, to give it the guise of a regular fine-dining tasting menu. I think what I'm saying is that I wanted the meal to either go full out with the Japanese influence, or innovate more with the sashimi dishes, like what he did with the delicious combination of wagyu and squid in the kushiyaki. 1. Squid 2. Salmon 3. Ebi 4. Bonito 5. Tu...

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Enjoyed a very nice night here dining and enjoying the different wines very much! (The wines are mostly from Italy because they focus on ecologicaly produced goods and the spanish producers don‘t serve that need yet. We really enjoyed the sommelier! he was very friendly, interested and contributed a lot to the nice atmosphere! I’m looking forward to visit the Amelia again someday, Thank you very much for your hospitality! Jan Stefan

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Excellent and innovative food, service and overall experience! Delicious and unique pairings. I highly recommend! Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

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Super recommended. A delicious menu, even more your attention !!! (Original) Súper recomendable. Un menú delicioso,más aún su atención!!!

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Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 4

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