The downstairs part of this restaurants resembles a cafe, plastic chairs and tables. Upstairs has more elaborate wooden tables, chairs and tablecloths but only opened at the weekends. Bar staff always seemed stressed. Waitresses were polite and spoke enough English to explain the menu. Lots of local fish, several meat dishes, salads and starters. We ate here 3 times over 3 weeks and each time we were disappointed that all meals were served with chips, which were often slightly soggy. Only veg served was grilled peppers. We ordered a salad to complement our meals. Pork secreto is a lovely pork loin with lots of salt and seasoning, chargrilled. Local fish was always fresh. Beef ribs were also...
