We visited as "walk ins" soon after they opened on a Friday night so had a good choice of tables. We really should have chosen more comfy, less wooden seats. That aside it all went up hill from there!We are pretty useless at French speaking and the waiters were more than happy to translate as required. Service was very good and relaxed with some yummy amuse bouche served after we had ordered. Without exception all of the food we ordered was very good indeed. My wife chose Frois Gras for starter and I had smoked cured beef. For mains I had a superb sweetbread dish and my wife a steak. Dessert did not disappoint with the waiter taking great delight telling my wife that the "Rue d Barb" dush wa...
I loved the decor and this fabric tapestry with lots of details! . the frame is very airy and calm it is pleasant after walking around the Christmas market. The map is on the move: the titles are allenchanted. We would have taken the very gourmet party menu but as we wanted to take only 1 dish... delicious veal ris with its cèpes cream, its topinambours, carrots and gnocchi in a large cassolette; Very convenient to play cutlery and enjoy with small cut-outs easily; We were entitled to the visit of the leader who was concerned about whether it was good, which we confirmed with pleasure: which brings me to the very friendly and attentive service. a faultless and a place to remember both to eat...
Ate here on recommendation of our host (at Le Chateau in Fresnoy en Gohelle, a wonderful boutique B&B, stay there!) and it didn't disappoint. Nice atmosphere, waiters spoke English, delicious and generous amuse bouche and I particularly liked the duck, it was different to traditional French duck dishes and really scored points for me. My husband was less impressed with the lamb dish, he said it wasn't very exciting. It's located on a nice square and if you arrive early enough you can park for free right outside the door. Take a walk through town after dinner, the centre is small and the squares are nice.
We dined here to celebrate my husband's birthday.The ambience here is modern and luxurious, there are several different areas in which to dine offering a choice of open-plan very modern or more private side tables. We chose the lovely courtyard on a warm summer's evening.The food was excellent, we enjoyed seafoods, delicious meat dishes and I loved my dessert. Coffee was served with home-made palters - delish!The wine list is also good. Service was professional and very good.I would recommend dining here, we enjoyed our visit very much.
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This restaurant was recommended to us by the hotel owners and it didn't disappoint. We arrived late on a midweek evening with children but no reservation. Nevertheless we were welcomed and the menu gave us plenty of delicious choices. The view into the open kitchen was additional entertainment. Modern décor but traditional food with a twist of elegance and flair.
A great time in this restaurant. The setting is warm, beautifully decorated. The products are of quality and cooked with care, we have enjoyed it at the aperitif (Caramélito), dishes or desserts. Plus a friendly and listening staff. And all for a price that seems reasonable to us. We will now know where then if we return to Arras.
An excellent discovery on Arras! We went to celebrate our anniversary in this restaurant and the establishment contributed to its success! My requests were made (Beautiful table and gift left in our place). The excellent cuisine, the neat frame and Julian, our most enjoyable waiter! We'll look forward to it.
Nine of us had a wonderful meal here. We were very well looked after, the food and wine were superb and excellent value. For those of us with limited French, the staff were most helpful and patient. I only hope it will not be long before we return.
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Frankly, it was perfect! Excellent cuisine, refined, beautifully presented. Top servers, especially Julian! all this at reasonable price
Very good restaurant or a friend and I just enjoyed it. I recommend beautiful and good restaurant that is also all in simplicity.
Agneau De Lait Des Pyrénées Confit, Curry De Lentilles Vertes, Purée, Fraîcheur De Yaourt
Notre Burger Aberdeen Angus Irlandais, Cheddar, Lard, Oignons Caramélisés Et Sauce Maison
Cappuccino De Champignons, Écume De Lard, Œuf Parfait, Biscotte Au Foie Gras
Tarte Fine De Saumon, Tomates Épicées, Pesto De Basilic, Émulsion De Burrata
Carpaccio De Boeuf Charolais, Lobster En Surf And Turf, Pesto De Coriandre
Faux-Filet Argentin 220 G "Un Régal" Grillé Au Four Josper
Moules De Bouchots Rôties, Crème De Poivrons Aux Épices
Cabillaud, Crème De Moules Et Curry, Pennes Et Légumes
Notre Poule Au Pot À La Crème Et Ses Petits Légumes
Os À Moelle Rôti, Croûte De Guanciale Et Pecorino
