Anchors Restaurant

This is part of the Bellerive Yacht Club, and perhaps is a little known dining venue. It is not open every day, so make sure you phone and find out when it is open before heading there. We had lunch, and it was very good. The service was really efficient and also very friendly. All four of us enjoyed our meal, but mine was particularly good. I often have a salmon fillet when dining out. I have never been disappointed, but this was possibly the best salmon I have ever had. Cooked to perfection (I asked that it be cooked through) and very tasty. It was served on a fennel salad, and the balance of all the flavours and textures was excellent. Prices are good and the wine and beer list adequate a...

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Having such a magnificent location, this is a popular venue for special events. The first two times I attended functions here they were very large groups with set menus, so I didn't really feel I could write a review, but today I came for lunch (again with a group of friends) and was just wowed with the quality of food and efficiency of service. I chose entrée size pork belly which itself was lovely but the salad, dressing, potatoes and gravy it was served on were all equally outstanding. I also treated myself to the very last plate of Crème Brulee with Lavender Ice cream, which was superb. Try it during the day. It really comes into its own! It is not as crowded as it is in the evenings and...

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A large site, suitable for functions - I hear they are very good. We went in for lunch on a freezing winter day and received a warm welcome and very competent service. We decided to sit in the warm sunny floor to ceiling windowed area with the best view of the snow covered Mt Wellington and the sunny Bellerive marina area - such an interesting view, which not only included the yachts, but a working yacht service area - fascinating!. Wine list very good, with Tasmanian wine at very reasonable cost.Lunch included an entrée taste plate, which was so good I had one of the entrees as 'lunch'. Partner enjoyed the salmon, which was perfectly cooked - just done and not over.Lunch with wine for 2 was...

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I recently dined at a well-known, small restaurant located in the Yacht Club that is only open on Thursdays and Fridays. I had previously enjoyed excellent meals there, so I was excited to return for another delicious dining experience. I decided to try the senior menu, which was reasonably priced. The pea and ham soup I ordered was not the traditional variety, but it was still delicious and suited my taste preferences. The garlic bread served alongside the soup was also excellent. My husband enjoyed his Calamari, although he found it a bit chewy. Unfortunately, my pork belly dish was disappointing as the crackling was too hard and difficult to chew. Despite this, the meat was okay but a bit... Reserviere jetzt einen Tisch

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A group of 10 went to the club for lunch. It was very disappointing, we all had fish and even though the fish was tasty, for $29 I would have thought we would get more than a smear of watery mash potato. The potion of fish was medium to small in size and to have any other vegetables was an extra cost. Desert was pitiful a choice of two which seemed to come straight from a packet with cream out of a spray can. Would not recommend it for a place to go and eat but the views are lovely if you just want coffee.

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We had a delightful dinner at Anchors restaurant with stunning views of the marina and excellent service. The menu was a bit limited, but the food was delicious and reasonably priced.

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I was in Hobart for 6 weeks and visited BYC Anchors Restaurant twice. The food was fantastic, but the staff could make more of an effort to ensure a great dining experience.

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The pub grub market in Hobart is a competitive beastTried the H&A on a quiet Wednesday night whilst on a work trip to Taswegia. Reserviere jetzt einen Tisch

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Glad we stopped in hereToo bad we got there RIGHT after lunch stopped being served.

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Definitely ask to be seated upstairs: delightful decor, fascinating artefacts.

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