Andrea's Pizza Grand Rapids

I had heard great things about this place but sadly I cannot agree. I had previously had a couple of their specialty pizzas (chicken pesto, buffalo chicken, and deluxe) and I was not impressed by any of them. We decided to give them a try again last night thinking maybe their regular create your own pizzas were better than their specialty pizzas, but sadly I was mistaken. We got a pepperoni and onion pizza and asked for it to be baked 1-2 min longer than usual for a crispy crust.Pros Their end crust is great. It has a nice crunch/bite without seeming like it's stale or over done. The extra bake time was great for the outer crust The pepperoni was flavorfulCons The sauce. I do not understand...

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Had a great pizza last weekend. Figured we would try them again. The pizza we received today did not have double cheese as ordered and paid for as well as all the onions were burnt to carbon. The pizza was overwhelmed by the burnt onion taste. We could only eat a slice before we had to stop due to the taste. I wish I knew how to post a picture, the strangest looking pizza I have ever seen.

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just love her pizza. when I visit my friend over there, I stuff and get pizza or when I work in the neighborhood, I stuff pizza and get pizza.

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I’ve had better pizza overall, but they have some of the best pizza crust I’ve ever eaten.

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Locally owned, delicious pizza and sides. This was our first visit but we will be back!!

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