We wondered where we could find high quality beef in Montpellier and stumbled across Angus et Bacchus, on a small side street, near the main thoroughfare of the Grand Rue Jean Moulin, which intersects with the Rue des Loges, which in turn is right off the Place de la Comédie. In other words, easy to find, if a little off the beaten path. The old world architecture and quiet atmosphere was just what we were in the mood for, and the combination of three different kinds of grilled steaks really hit the spot, served as they were with fresh vegetables and salad. There's a good wine selection here as well, and the women who run the place seem very comfortable in their milieu. We'll be back!
Ett riktigt mysigt ställe i en liten gränd, vi blev tipsade om detta när vi satt på Les bulles saint roch, och njöt av ett glas champagne. Det vattnas i munnen nu när jag skriver denna recension :) Det var såå gott, vi började med en carpaccio som var ljuvligt god sen tog vi vars en chateaubriand, perfekt stekt, saftig och mör och till det bad vi om ett vin till som de fick välja, vinet passade perfekt. Personalen var supertrevlig och vi förstod varandra finfint trots att de inte kunde så mycket engelska och vi inte så mycket franska. Efterrätten, en café gourmand, också desserten var fantastiskt god.
come with 2 friends who like me, love good meat and good wines. this restaurant deserves its name! I have rarely eaten so good meats (we traded tips with my friends) and I have rarely seen such a beautiful wine map. The service is irreproachable, the 2 ladies who hold the restaurant are very kind, smiling and good advice. I'll go back!A single flat, in case of high temperature, it's better to be ready for air conditioning at the entrance, otherwise the rest of the room is too hot.
an exciting place in the heart of the Montpellier. charming staff with humour, who was able to respond very friendlyly to my opening remarks that I was vegetarian, with a reference to the door and a goodbye. A restaurant that is quite to my taste. They know their meat. good wines, though a little too little natural wines. but even that was excellent. Thank you for a wonderful evening.
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Heb gekozen voor tartare de boeuf. Niks op aan te merken. Vlees van goede kwaliteit. Begeleidende ingrediënten om zelf te mixen redelijk sober gepresenteerd. Fritten waren in een soort olie gebakken. De smaak deed mij denken aan iets zoets van de kermis. Bediening was vriendelijk al heb ik wel lang moeten wachten alvorens ik werd opgemerkt. Aangerekende prijs was correct.
We have lunch with my friends a weekday. The service is fast. The meat is of quality and the presentation of the dishes is treated. the most I think is a wine map with references essentially of the tonguedoc roussillon. If you're an amateur you're going to love, and for the uninitiated you can't be mistaken.
welcome and service quick and friendly. It's a little expensive, but the meat is very good, tender, well-respected cooking. The accompaniment is in quantity. The frame is very nice.
super restaurant !!! Meat is excellent! fries and sauces too! reception and very pleasant service. I'm sure I'll go back!
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nice setting.. we have had a nice moment..Good meal . one of the two waitresses is less smiling..a you to discover it.
a warm welcome, a refined decor and above all a just exceptional meat!Discover delicious beef pieces!to redo!
Exclusif : Côte De Bœuf Maturée De Salers (France) Environ 1Kg Pour 2 Personnes (Maturation 4 Semaines)
Exclusif : Chateaubriand Dans Un Filet De Bœuf De Galice (Environ 220G)
Terrine De Gibier : Sanglier, Chevreuil Ou Lieì€Vre « Maison Conquet »
Jambon Iberique Bellota Et Con Pan Con Tomate (36/42 Mois D’affinage)
Cote De Boeuf Maturée De Salers Pour 2 Personnes
Tarte Amandine : Tarte Aux Poires Et Aux Amandes
Cote De Boeuf De Race Normande Pour 2 Personnes
Chateaubriand Dans Un Filet De Boeuf De Galice
Entrecôte Aberdeen Angus (Ecosse) Environ 250G
Moelleux Au Chocolat Sur Caramel Beurre Salé
