arrived by chance in this restaurant a few kilometers from lyon, we were greeted by the kindness and smile of annelized mm who explained to us the particularity of the proposed menu. flamenkuche and cabbage in all possible variations, but still, very good. In particular, I allow myself to recommend the flamenkuche to those who want to stay light but full (maybe thinking about the journey that remains to be done). the restaurant, though simple, is clean and beautifully decorated, a shame not to be able to return to it more often.
Anneliese welcomes you herself with simplicity. typical alsatian dishes and sauerkraut is worth its detour. It is best to go with friends or family because the two-way sauerkraut dish .... you will find it difficult to finish it (except for big eaters). Being located in a small village, the restaurant will usually not be crowded. only flat I found: Maybe a little dust on the decorations in the room.
already a little light at the phone reservation, the reception of the waitress in the room is not very pleasant. the passages at the table were accompanied by reflection. The waiting time is long. When at meals the sauerkraut is ordinary but a copyy, the torched pie is simple, a copyy one too but it is cold. damage!!!
the ideal place to taste alsatian dishes/black forest. raw materials are of quality and very well prepared. Annelies that welcomes you and is in the furnace is absolutely charming and very available. A great thank you for the shared moments, it is advisable to book.
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only restaurant open on Sunday, sincere welcome by the owner who offers a choice of all appetizing sauerkrauts as the others.Very good time to greed in a pleasant and friendly setting with a owner in the small care for his clients bravo and thank you.
Alsatian decors for the atmosphere accompanied by a good ambrated biere followed by a delicious sauerkraut gargantuesque of what to start a pleasant day
very good very nice sauerkraut a little shyflammenkuchen : white cheese, apple with chocolate and lemon ice (or at the choice) a tuerie.
succulent sauerkraut, a treat simply. half golden garter with care and a tasty alsatian dessert. to do without hesitation
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Very good sauerkraut, the beer advised by the boss was really on the top to accompany her. Alsace atmosphere respected!
after a very chalzrepas day excellent in quantity more than enough I will come back with pleasure
