"This restaurant has lost its former charm. The coffee had the flavor of cheap black tea, and the pupusa seemed to be made with low-quality cheese. The eggs and beans were overly salty, and the plantains were burnt."
No no no no no..... keep driving, don 't stop here. I get the economy is getting to some peeps, but the day I pay $17.00 for ONE fried, sliced in 6 pieces, ripe banana on a leaf....this is where I say NO, this is not inflation any more. This is called total RIP OFF!!!! Unless it 's as old as Antigua or they drove there and back to fry it just for ME, they are out of their minds to charge anyone that price for 1 plantain!!! The pupusas were under cooked. The caldo was a small cup and a half of caldo and veggies with sides for $20...$20!! I 'm good. I 'll never be back. Prices here are as if they have some type of imported product that no one else can get off the Mexican store down the street....
Absolutely delicious! The fried plantains and black beans topped with sour cream and queso fresco, paired with folded tortillas, chipilin tamale, and chicken chuchitos, were full of vibrant flavors. The chicken broth with rice and vegetables (which wasn't on the menu) was exactly what I needed! The presentation of the dishes was impressive, and the customer service was outstanding. Plus, the restrooms were impeccably clean and stylishly decorated. My only suggestion would be to improve the coffee and its presentation, as Guatemalan coffee deserves to be showcased! I can't wait to return for a cup of 'cafecito con leche.'
The food is good, my husband ordered a churrasco chapin and he said that the steak was very good. It comes with guacamole, rice, a potatoe salad, and offcourse the tortillas. The plate is big, and can feed 2 people. I ordered the chicharron con yuca, and it was ok, wasn't exactly what I was expecting since the chicharon was more like fried pork, but the sauce and the cabbage salad were really good. Also, the yuca seems to be the frozen yuca, and it tasted it differently. Overal the place is good since the food tasted good.
While I may not be an authority on Guatemalan cuisine, I truly enjoyed everything I tasted here, especially the beet salad and the pupusas. My friend and I shared several small plates during our dinner, and it was a delightful experience with a great variety of flavors. The atmosphere was relaxed, and the staff was very friendly. I also had the chance to try my first Guatemalan beer, which was wonderfully refreshing.
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Tucked away in a little strip mall, it was a great find ! Walk in and your immediately greeted and seated . The food was great, very authentic. I had the Churrasco Chaplin with a side of plantains, it was very good ! I usually get good Latin American food in Miami and didn’t expect to find it in the Seattle area but I am glad I did ! I will be stopping by here again on my next trip !
Found this gem while looking for a place for dinner with friends from out of town, before heading to the airport. We were blown away by the portion sizes, prices, quality, and service. The handmade corn tortillas were thick and authentically delicious! Definitely recommend the pork and cheese pupusas, which came with a delicious herbed carrot and cabbage slaw. Will be back!
We stopped by on our way to Enumclaw and were pleasantly surprised by the warm service, relaxed vibe, and tasty food. We ordered tacos, steaks, horchata, and chips. The beans that came with the chips were particularly flavorful, and the homemade tortillas were amazing. We would definitely want to come back in the future.
Delicious and authentic Guatemalan food. We ordered Tamalitos and Yuca, both on-point in flavor and very well presented. The restaurant interior is very well decorated with several Guatemalan themed pieces and art. Very clean, it shows the owners care about safety. We will be back for more.
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The food here is excellent! Very tasty Guatemalan dishes, fresh ingredients, with beautiful presentation. Casual atmosphere, friendly service, and family friendly (they were very accommodating for our toddler! . Will definitely return to this little gem in Kent!
This restaurant has lost its former charm. The coffee had the flavor of cheap black tea, and the pupusa seemed to be made with low-quality cheese. The eggs and beans were overly salty, and the plantains were burnt.
