Never been disappointed with the food here, fresh food well cooked, bread and desserts are all homemade and the fish is smoked by the chef. Shame they changed the furniture this year the old chairs and tables were charming, the new ones are very sterile-looking and mass produced. Service generally good, discreet and promptish. Good bottle of Muscadet or Cotes du Rhone for under 20 euros. This is really the only reason to visit Sein, I have been visiting for several years and the reasons I initially liked are now very much outweighed by the negatives. The locals can barely raise a smile unless there is a tourist dollar involved, the main beach is contaminated by the fosse septiques from the b...
We just ate in this restaurant hotel. the room was pretty brown, it lacks totally character, but it was clean and on the walls there were delicious paintings of views of the island and the surrounding sea. Very beautiful. the owner was burber but kind, contrary to other places he took his time to understand what we wanted and never made us feel inadequate. the food was good, although I personally did not find it exclatating while my husband, who had tried the trio with the coquille saint jacques remained in love with it. I probably got the wrong dish I took the cod with algae sauce. The oysters of the seines are crazy and I recommend them to everyone. I didn't think it could be like this, bu...
A little isolated on the north west outskirts of the little town, this proved an excellent choice for lunch. The local oysters were excellent and the main course of three different types of local fish was beautifully cooked and presented. This all came within a very reasonably priced fixed menu with a wide choice of appealing desserts. We also enjoyed an excellent bottle of Muscadet with our meal, again at very acceptable price. The value for money was exceptional, especially after some of the more pretentious and much more expensive meals we had enjoyed on the mainland nearby. Towards the end of September we did book ahead although the restaurant still had a few spare places. At the height...
The prix fixe menu is becoming harder to find now and it's always a bit of a gamble. This restaurant, though, never disappoints - it's heaven for fish lovers and for those who appreciate attention to detail. Bread should always be available throughout a meal - and it is! In this case, it's made on the premises (the seaweed bread is our favourite). Patrick the chef is skilled at presenting fish in very creative ways and the meals are fresh and well-balanced. The service is friendly, unfussy and the atmosphere is of a serious eatery with no pretensions. A lovely, lovely place!
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The hotel is perfect for its idyllic and cleanliness, refined decoration, state-of-the-art amenities, excellent breakfast. the restaurant is refined, with additional fresh products, just cooking and balanced seasonings. We'll be back soon. a great bravo to all and all
The frame! sublime, in the office we had not advised to book and there were indeed worlds of the restaurant, but we agreed to speak. the very correct and not pressing service. delicious food. We had a very good time before we resumed our discovery of the island.
restaurant with a large room, a map with local seafood but also a little meat for our teenager! . good cuisine and pleasant and smiling staff. impeccable cleanliness. Thank you!
Charmanter Ort mit nettem Service ,viele Einheimische hier,spricht für Bar und Küche Letztes Hotel vor N.Y .
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very good value quality price. fresh products and generous plates. waitress.
Super lobster stew!!! second experience and always on top! josette grangier
Trio De Merlu, Saumon Et Saint-Jacques Au Beurre Blanc
Gâteau De Crêpes Sauce Caramel Au Beurre Salé
Demi-Langouste Aux Agrumes Et À La Menthe
Marinade De Poulpe Et Taboulé De Sarrasin
Filet De Thon Germon Grillé Au Basilic
Pain Aux Algues Et Pâtisseries Maison
Turkey Breast Dinner (Kids Portion)
Aile De Raie Au Beurre De Framboise
Filet De Cabillaud Sauce Aux Algues
6 Huîtres Creuses De L'île De Sein
