Archibald Microbrasserie

Archibald Microbrasserie

975 Boul. Roméo-Vachon N, Saint-Laurent, QC H4Y 1H6, Canada, Dorval
10 Bewertungen 4

"Great staff. Very helpful. Told kitchen staff about celiac so they would watch for cross contamination"

Details

Telefon: (+1)5146879977

Adresse: 975 Boul. Roméo-Vachon N, Saint-Laurent, QC H4Y 1H6, Canada, Dorval

Stadt: Dorval

Webseite: http://www.archibaldmicrobrasserie.ca

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Statistiken

Gerichte: 17

Ausstattung: 2

Kategorien: 5

Bewertungen: 10


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Bewertungen

5 /5 Bewertung

The service was amazing and fun! The food in general was very good...fresh and tasty. The gluten free hamburger bun however was powdery. All of you gf people out there know what I mean. It tasted good but fell apart so couldnt eat the burger without a knife and fork. Not complaining,they really did their best and I am not in pain...some places claim they are serving gf, but they don't pass the test. Archibalds passed, just needs a better bun maybe. When they served it they went out of their way to say it was not cross contaminated....impressive!!!

5 /5 Bewertung

What a joy to find a restaurant that takes your Gf allergy seriously! They adapted the Goat cheese omelette with some wonderful GF toast for one of the best breakfasts I’ve had. They have an assortment of items available using GF buns. Can’t say if it is celiac safe, but I was very pleased with the care they took.

4 /5 Bewertung

Had a really nice dinner at Archibald in the Airport! I had a burger with GF bun and a nice salad. Someone from the kitchen came to deliver my meal and to say that they made sure to prepare it in a safe area. It was very good! freaking expensive, typical of any restaurant in the airport, but still very nice).

1 /5 Bewertung

Waiter not very knowledgeable. Ordered smoked meat on gf bread, substituting salad for non gf fries. It came out loaded with fries. Sent it back and after 10 minutes or so was told the smoked meat was not gf. Only option was a burger but felt it too risky to eat there.

5 /5 Bewertung

Great staff. Very helpful. Told kitchen staff about celiac so they would watch for cross contamination