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Hello, I do this post today, to ask the owner why the stand fruit and vegetables, where we are served, by a very friendly employee, is very close. I found myself with bcp of the world in the queue, (everyone is not the problem here) in mm that other customers passing with their basket, imagine two caddies in mm as a thread, plus a space for the employee who also manages the labeling of olives. Why is this stand not made in the mm principle that pizza, fishing, etc. or, at a minimum, make a more important space? I think it would be more valuable. cordially.