5 /5
Bewertung
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★
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The place is cozy, rustic in style, good wines, good service, there is not much cell phone coverage. We ordered croquettes and eel salad first, both tasty dishes. For the main course, the deer tenderloins with raspberry sauce and the suckling lamb shoulder with vanilla, the deer meat is somewhat hard, with a soft and pleasant flavor reminiscent of the liver, the raspberry sauce with puff pastry, a soft flavor, very rich and with a good presentation, the shoulder a pleasure and its delicious vanilla sauce a 10. The desserts, the caramelized brioche cake in terms of flavor, had an acidic touch, I don't know if it's because they used lemon, I loved the rice pudding cream, the caramelized sugar...