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"Very nice service. Dish of day excellent homemade"
Telefon: +33559479860
Adresse: 39 Av. Du Commandant Passicot, 64500 Ciboure, Pyrénées-Atlantiques, France
Stadt: Ciboure
Webseite: https://www.arraina-latablemarine.fr/
Gerichte: 5
Kategorien: 5
Bewertungen: 11633
An address not to be missed on the Basque coast. A staff all smile, kind, pleasant, who has humor and it is rare today. A kitchen with seasonal products, fresh and tasty products. From generous dishes with taste, the nuggets of the child menu are made home with chicken fillet. A beautiful portion of merlu the tail) is served for the child menu. Perfectly cooked and tender chipirons, a royal parillad to share with 2 a beautiful piece of merlu net, a 1/2 lobster per person, 4 lobsters and 4 gambas all served with cranberry potatoes, fried chili peppers and peppers. A treat for eyes and taste buds. For dessert, the rum baba, with an ultra mellow cake made home and fresh pineapple carpaccio that...
It was before, it's even better since the boss took over this restaurant at the foot of Socoa's Fort in 2020. The fish and seafood are incredibly fresh, we have feasted with the shrimp and the "ail" chipirons, then the sole and butter and piperade, the red tuna faces my demand was perfect. Home strawberries and pistachio whipped cream are falling. We had a very beautiful rainbow on the port of Socoa and on St Jean (happyly we are sheltered on the terrace) as usual I chose the beautiful slate of the day, well served by a beautiful team...Thank you again and continue to serve us so good products we will come back with pleasure.
The kitchen is delicious. I'll give you the parillad. Very nice waitress and waitress. On the other hand, we must claim everything: bread, brushes and pics for crustaceans. The candles under the parillad do nothing, you eat cold but it is so good that it passes. still installed in the ready room of the bar, each door opening returns the cold from the outside. I was frozen. I won't go back to the cool season, but I'll be back without hesitation of spring.
Nice discovery! We had fun with parillada for two. A real delight to dessert! A place with an atypical frame and a team more than friendly.
The pena iberica was delicious and served with homemade fries. The Ttoro (fishing return) was hearty and good. Nice and friendly staff
Great restaurant. Super great service view of attentive staff fresh and excellent dishes. I strongly recommend
Thanks to the waiters for this delicious moment. An address full of promises and quality home products
Warm welcome Copious, colorful and tasty We will return with pleasure
Superb frame, very good table, top staff. Think about booking.
