Arte in Tavola Restaurante

a great food a la carte, with very good service and concurrent prices. for those who like the whim and the high kitchen, it is worth much more than going in the traditional Italian canteens of homemade food in the style castizio that charge quite expensive for what they serve. for the same value per person you have an excellent meal with wine bottle, excellent environment and first service. Whoever wants a lot of food, prefer the canteens. They are also good but it is another very different style and, in my view, very expensive for what they serve.

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the restaurant is underground from the farina hotel! the menu is ala carte and offers a differentiated Italian menu. the entrance of a puffed mass bullet is simply divine! the dessert was also odd: chocolate crust with lemon mousse! show! cordial service and unique decoration of the restaurant. It's worth a couple of dinners.

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place with typical light decoration, cozy as it has niches c 4 round tables if you want more privacy and others in a larger hall. the fillet and the ossobuco are very good. I did not like the nhoque, it has no taste and came cold( returned to the kitchen to warm up. ...but I do not advise this dish.) very kind attendants.

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pleasant and cozy atmosphere, cosy service, with an innovative and lush menu. We tasted the fillet with rucula and the noodles, the meat was perfect, so tasty, pasta al dente. of dessert a pastry filled with apricot, accompanied by ice cream, a perfection!

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from the entrances to the main dishes! everything done carefully! the spinach polenta was wonderful and different! the very good shrimp risotto too! I recommend it!

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