Asador Casa Alberto

the restaurant is fine, the terrace is at least very nice, the service is nice, but some waiter would not use them badly and a large letter with lights and shadows. good quality at least in fish, the eggs broken well, but also not spectacular, the octopus and cheese for my regular, nor do I eat that combination, the small single and two pieces instead of a good singlemillo and the fine and dry picaña. you look very good like fish, that if it is to recommend prepared as one you want. the price according to market is another thing that good, according to market or according to the Madrid that stays enchanted with the drawer, I would ask first something out of price

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excellent restaurant roasting where to taste from a good meat to the brass, a good fish oven or a great rice, elegant decoration to the pair that very cozy, unbeatable treatment of your staff and good location with easy parking. local highly recommended.

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I was delighted, I didn't know him yesterday for the first time because I saw him some very cool pictures on instagram and it's very nice, but I didn't expect such a good deal and the food so rich, certainly a big surprise. We'll repeat without a doubt.

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the food is of an exceptional quality. I recommend to try local seafood and bogavante with potatoes and eggs (we continue to talk about this wonderful dish among my friends.) the very friendly and good atmosphere. Reserviere jetzt einen Tisch

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What a food show. The richest croquettes I've ever tasted, and the plate of octopus with zamburiñas, cheese and mushrooms is a delight. Very nice. very good ratio price. site to repeat and repeat.

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restaurant that deserves more of the stars! a sceptical treatment by the waiters. the good food, have a variety of fish and seafood meats.

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a restaurant with a spectacular attention, especially the hugo bartender, the exquisite meat, the best nigran without a doubt.

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We celebrated a family event and it was all great, the great food, the waiters and the restaurant is very nice. Reserviere jetzt einen Tisch

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the product to eat excellent. try clams to the skillet or to the red dove.

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all wonderful and a care of real professionals.

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