Asador El Puerto - Tisch reservieren

Last July, we were having lunch with my wife and I, at this urdial castor restaurant, we took the special menu, composed of several inners and a second, in our case we asked for fish. My personal comment, is that we arrived after hours, after seeing the people, we asked if there was room and they told us yes, it was almost full and we were very well, good service, although there were many people, good wine and good special menu. We recommend.

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octopus ration a lot of potato and little octopus is not worth the ratio quality price the rabas very good , clams very well to the perfect pan , the good bogavante that offered us was not a blueon of the cantabrian a penalty but was very rich , quality price a little expensive but well, if you do not reserve you sit on the inside without visits it deserves to book

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exquisite bogavante for two, fresh quisquillosos with a very rich special caliber cooked and the very pretty salad anchovies presented and richer to the special dropoe attention in thesis and good to make of pedro the waiter quality price very according to the market eurokilo de bogavante prepared

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We have had a great dinner. highlight the wild bass that was spectacular, and thank christian because it was a show to see how the bass and the recommendation of the torrija for the dessert that was very good. to repeat without a doubt.

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excellent place to eat with very good views of the port of Castro-Urdiales. while we make the black rice we order a salad of bogavante and all very rich, plus perfect attention. a place to come back

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advised in excellent fish, good professionalism, the very nice place, we couldn't eat in the viewpoint for having booked with little time, we hope to do it next time. the waitress a charm

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Great, wonderful service, amazing food and special mention to blond, so details with grandma have no price. Thank you.

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Espektakulär! Un arroz con bogavante difícil de superar y la camarera que nos atendió un encanto

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Good rice and fish. the price may be a bit excessive but it's worth it.

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the food was very good. The exquisite rappelling to the pan.

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