Se encuentra en un barrio nuevo de Osuna, Urbanización Santa Ana, pero una vez dentro te transporta a principios del siglo pasado ya que tiene una decoración típica, puedes degustar una variada selección de carnes, y una amplia variedad de entrantes, sin duda un lugar para los amantes de carnes rojas en especial. Si pasas ó vives por Osuna deverías visitarlo aunque no está en lo que es el centro histórico, tiene la ventaja que no tiene problemas de aparcamiento, y más si te gustan las carnes a la brasa, ya que se ha especializado en ello, además cuenta con un horno de leña donde hace cochinillo y cordero al estilo castellano, pero tiene un inconveniente y es que hay que pedirlo antes, ya que...
Asador La Traperia
Calle Doctor Manuel E Patarroyo 36, Osuna, Spain Reservierung"is located in a new neighborhood of osuna, Santa ana urbanization, but once inside it transports you in the early of the last century as it has a typical decoration, you can try a varied selection of meats, and a wide variety of entrances, certainly a place for lovers of red meats in particular. if you pass or live in a darlin' you will visit it even though it is not in the historical center, it has the advantage that it has no parking problems, and more if you get the meats to the brasa, since it has specialized in it, also has a wood oven where it makes chochinillo and lamb in the Spanish style, but it has a drawback and is that you have to ask it before, as it is for order,"
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Telefon: +34954812457
Adresse: Calle Doctor Manuel E Patarroyo 36, Osuna, Spain
Reservierung, buchen
Stadt: Osuna
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is located in a new neighborhood of osuna, Santa ana urbanization, but once inside it transports you in the early of the last century as it has a typical decoration, you can try a varied selection of meats, and a wide variety of entrances, certainly a place for lovers of red meats in particular. if you pass or live in a darlin' you will visit it even though it is not in the historical center, it has the advantage that it has no parking problems, and more if you get the meats to the brasa, since it has specialized in it, also has a wood oven where it makes chochinillo and lamb in the Spanish style, but it has a drawback and is that you have to ask it before, as it is for order,
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