Asador Riegu - Tisch reservieren

We stopped to eat during a trip to a galaxy. We ask for rations for not eating much to follow the light of the journey. both the timbal vegetables and the squids realized that they were fresh I am fruity and I am used to eating fresh squids the alioli sauces and a kind of vizcain were made at home. everything was very good and as I say fresh and made at home. They also attended us kindly and we hardly had to wait. I recommend it without hesitation and every time I get caught in passing I intend to repeat. up I forgot the bag in a hurry to see the road and they kept it to turn. I can't have a better opinion of them.

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Sunday of bridge falling rain without mercy. llanisca aturias. with kilometers of pilgrimage on the back, we appeared this restaurant of nothing, with a sign that they were open to the bridge. but tired, hungry and pierced to the bones, you don't think anymore. a slow hair in the service, but the casserole tortos, fabada, creamy ham croquettes, and sublime desserts of cheese and rice with milk, well worth the bet for the place. Yes, you have to rest later to digest all that wonderful food, but abundant in fat. recommended!

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We have only had breakfast several days and everything was very good. The attention is super good, lovely girls. They recommended a place to eat in Llanes, we went and it was a success Food: 5 Service: 5 Atmosphere: 5

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Spectacular, in all seven senses, thank you Food: 5 Service: 5 Atmosphere: 5

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spectacular service and eat very well. I will definitely come back.

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