This restaurant specializes in South Indian cuisine and consistently provides excellent service. While their North Indian dishes are decent, they don't quite match the traditional preparation found in restaurants that focus solely on Mughal delicacies from Northern India. However, the owner, who hails from Kerala, ensures that the South Indian dishes are authentic and well-prepared. The dining area is small and features simple decor, with a few pictures showcasing the stunning backwater lagoons of Kerala. For first-time visitors, I recommend trying the weekend buffet, which offers a delightful mix of both North and South Indian delicacies.
