"a good rice with bogavante and some zamburiñas in height. one of the best things the cunning has, on the island, is the location. if you come to eat in this restaurant you have to follow these two tips: 1. book, especially in summer. 2. arrives with a little time to travel the area and com templar noja on the other side. ratio quality/price very correct."
Malo, malísimo. Fuimos a comer el menú de parrillada de marisco ... incluía además una ensalada, postre y el vino. Anunciaban jazz en directo, pero nada más entrar nos dijeron que la actuación no se podía ver desde el gigantesco comedor. El tapizado de las sillas estaba lleno de manchas. Vale, todo esto me hubiese dado igual si el marisco hubiese estado bueno. Pero no estaba fresco ... seco, rancio, malo. Es una pena que no escribiese esta opinión antes porque afortunadamente estoy empezando a olvidar lo negativa que fue la experiencia ... Fui con una amiga, a los dos nos encanta el marisco y no pudimos terminarlo ... Yo, desde entonces, no he vuelto a probarlo!
Bad, bad. We went to eat the grilled seafood menu. also includes a salad, dessert and wine. They announced live jazz, but nothing else came in told us that the performance could not be seen from the gigantic dining room. The upholstery of the chairs was full of stains. Okay, all this would have given me the same if the seafood had been good. But it wasn't fresh. It's a shame I haven't written this opinion before because fortunately I'm beginning to forget how negative the experience was. I went with a friend, we both loved the seafood and we couldn't finish it. I've never tried it since!
Recomiendo el Restaurante Astuy en Isla, el mejor sitio para degustar marisco, y antes de comer visitamos su vivero donde tienen el marisco vivo, y pudimos elegir una langosta fabulosa que después nos sirvieron en la mesa a la plancha. El comedor tiene unas vistas maravillosas y mientras comes estas viendo el mar. Antes de comer tomamos el aperitivo en la terraza, lo cual también os recomiendo , ya que tienen una carta de pinchos para chuparse los dedos. Si pasáis por Isla, no dejeis de visitarlo,
I recommend the cunning restaurant on the island, the best place to try seafood, and before eating we visit their nursery where they have the live seafood, and we could choose a fabulous lobster that later served us at the table on the plate. the dining room has wonderful views and while you eat is watching the sea. before eating we take the snack on the terrace, which I also recommend, as they have a letter of skewers to suck so fingers. If you pass the island, don't stop visiting it,
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a good rice with bogavante and some zamburiñas in height. one of the best things the cunning has, on the island, is the location. if you come to eat in this restaurant you have to follow these two tips: 1. book, especially in summer. 2. arrives with a little time to travel the area and com templar noja on the other side. ratio quality/price very correct.
