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"very good kebab, of regular quality, I recommend"
Telefon: +33478501517
Adresse: 5 Bd Emile Zola, 69600 Oullins, Rhône, France
Reservierung, buchen
Stadt: Oullins
Montag: 11:00-22:30
Dienstag: 11:00-22:30
Mittwoch: 11:00-22:30
Donnerstag: 11:00-22:30
Freitag: 11:00-22:30
Samstag: 11:00-22:30
Sonntag: 12:00-22:30
Gerichte: 2
Kategorien: 5
Bewertungen: 175
Higiene 0. - basic comment. As you took the time to answer me, I will explain better my previous comment: Let’s not forget that while we wait for our order, we see you working, and yes it receives payment with the same hand we make our tacos, it takes note of the order with the pen the same hand as the tacos... and NO I haven’t seen gloves all the time! I'm sorry I came only one first and last time too, maybe it wasn't the day. And yes I found a beard hair, arm or other I wouldn’t say a hair. P.s “know who I am to judge”? (A little aggressive, right? Well I’m a not happy client, that you should consider when you work so that it doesn’t happen anymore. It’s not just the good advice that a hou...
A real Turkish kebab!!! The delicious meat, the bread I missed so good! My father Ahmet is a regular he took me away and I enjoyed it and the staff is super nice Thanks for your welcome
Very disappointed Crazy bread Request 1 kebab without salad while there are in it, no sauces either Cher for a single kebab without menu
excellent thanks, good reception, quick service and very nice frankly first time and I will come back with pleasure again. Reserviere jetzt einen Tisch
excellent thanks, good reception, quick service and very nice frankly first time and I will come back with pleasure again.
Hi beautiful kebab that I have eaten I liked welcome too nice perfect hygiene. I strongly advise you to eat the bottom.
Burned meat, fat that flows at the end of the tacos and I didn't get the right to my sauce. I'm not coming back.
Very good, new decoration just beautiful. Price a low but the quantity is there. I recommend! Reserviere jetzt einen Tisch
good welcome and good meat. well-stocked plate. I recommend
