Two menus at 26 euros, choice more than limited in the offer of dishes because more available on Sunday noon at 12:45. We choose the butternut cream, then the skewer of the lotte sauce cream with rusty, and dessert marron cream and cheesecake with red fruit. The entrance well, perhaps a little spicy; concerning the dish, no skewer but pieces of the lotte and a little cream sauce but the soot completely absent in the mouth. Chou dried with brown cream not very marked and cheesecake with red fruit served with a strawberry as a red fruit. The wine was good and the water carafe came only to dessert after our claim. Regarding the addition, it was charged 1.50€ for an additional charge justified b...
Arrival in a groovy and tamized atmosphere, very smiling and friendly waitress. With regard to aero, I recommend the pina version 2.0! Having no snacks with drinks, we kindly ask if it is possible to have a little something. What was not our surprise to see arriving 4 small pieces of excellent gravlax salmon (offert by the house)! We enjoyed the attention. The burgers are hearty and very good, the impeccable and attentive service (my companion is of the trade), as for the lost brioche of the day, a killing!! The evening was at the height of the meal and the atmosphere, delicious.
Cocktails are varied and mastered at contrario of the dishes that are not very well executed: missing flavor entries although pretty aesthetically (gaspacho oeuf cocotte), at the level of the dishes the burger chicken: the burrata makes the burger very cold and not practical to eat with the whole chicken escalope. Les tagliatelles : sans intérêt. The desserts are any : foam too thick chocolate that looks more like an iced ganache and brown cream pie that can be summed up with a pie background with whipped. The service is fast and smiling we had a good evening thanks.
More than disappointing! A forgotten drink in the child menu, fish from the child menu more than well cooked impossible to cut it was rubber. 35 min waiting between the entrance and the dish. We ended up leaving. The manager apologized in fact our dishes were not announced to the leader ... The side table also went mad their magret was cold. And the other table next to us also left, the customers arrived they were installed on a dirty table not erected 15min waiting they left. Horrible. And I'm in the business I know what I'm talking about.
Reserviere jetzt einen Tisch
0.0 and not 2.0 to flee for 24 euros flat entrance you are used fish rillettes that swim in the cream and in grilled dish veal with polenta without any attraction my husband has asked fries instead of polenta it has been served fries grilled calf no sauce no presentation you do better at home 60 euros 1 glass chardonnay 6 euros 1 red wine 7 euros 1 Briez copiner 3.50 for this is the flight !
Nice room. The air was very good: a good pinea colada. A very good butternut velvety for me, but a coconut egg is too cooked for my husband. The Burgers mozza guacamole were a little flat. The magret was a little dry, and served with apples as chips were announced. The lotte sauce andouille is amazing. Original. On the other hand, the waiters and the cook have the mask under the chin...
Interminable deadlines to be served, dishes without flavor, products of poor quality...... Despite the smiling and warm welcome of the staff, the experience proved disappointing at all points of view. We finally zappened dessert and coffee, eager to leave. In a word, we will not return....it is expensive for a canteen quality meal!!!!
I booked a table for three at 13:30 on October 24, 2020. The restaurateur asked me for a confirmation at 4:00 p.m., which I confirmed to him that we would come for 19:00. Arrives in front of the restaurant on time the restaurant owner announces that he closes. It's totally unacceptable.
Reserviere jetzt einen Tisch
More than 25 minutes between the dish and the dish. an error in the frankly addition it does not want to take a dessert. Too bad
Very nice A top and generous guacamole chicken burger Pleasant and inviting Cocktail home and homemade ice cream
