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This April 22nd is back again to enjoy a delicious pizza with gariguette strawberries with just this little acidity tip that as a summer breeze accompanies the fragrance of coriander as a green meadow perfume. This whole world of colors and odors flies in front of our eyes on a mellow gorgonzola spicy here and there garlic flowers. It is true that Franck has become the maestro of the local products of the Retz Countries. Besides, he likes to talk about what he does when the service leaves him time. Summer and winter, it offers us a tour of flavors to the pleasure of its fantasy. They're just pizzas, you say, but what pizzas. We admire them, we eat them, we even take them. They're waiting for...