Au Bon Accueil - Tisch resevieren

We have lunch for a birthday meal in this restaurant that includes both a road with menus at 14 and 18€ I believe and a more gastronomic dining part in a different room. So we chose this last option with a menu at 38€ (mouth, entrance, dish, cheese, dessert and coffee!)It's excellent, very copied although a little too rich to my taste. For example, I took tails of brioche shrimp (nothing that would have been enough for my lunch), a beautiful sole meunière accompanied by rice, small vegetables, veggie flan, etc., cheese and a gourmet coffee as I had never had (burned cream, enjoyolles, financial, coconut rock, blackcurrant with blackcurrants. In short, if you want to eat with guests seriously...

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this restaurant has the particularity of being both a road and a gastronomic restaurant. The kitchen is good and generous (very generous) and the waitress particularly efficient and pleasant. the dishes are delicious and well presented. However, for small appetites, this is not the ideal place. Finally a small flat, the desserts are not at the height of the kitchen.When at prices, we found them a little excessive. 38 euros, for an entrance, a dish, cheese and a dessert. with aperitif and a little wine, the addition immediately goes up to over 50 euros. It is not justified, even if the kitchen is correct.

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I've got all my footsteps I stop at the good reception. very professional and pleasant staff. menu at 18,50 euros including entrance, dish, cheese tray and desserts. a presentation of the dishes sought but above all an irreproachable culinary quality. this midday calf egg under hull of breadcrumbs surrounded by white and green aspersion with slices of bacon, in main dish a chicken with rice, a plate of 3 Norman cheeses and to finish a cut of homemade sorbets. all is excellent, superbly presented for a price of 18,50€.The next time!

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Hello I often go on this axis of the rn 13 but I don't stop. On May 8th I was looking for a restaurant with my family. We stopped and there was a real welcome while we hadn't booked. the map of the surprises, we took in the thigh salmon entrance of frog salad peasant and then in dish rognon duck and frog.I tasted everything really excellent almost too much quantity. In addition the service is of quality, to be discovered. friendly Reserviere jetzt einen Tisch

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We went there last night to four people. It was Valentine's Day meal. a unique menu but which menu. delicious. copyy. exquisite. the staff in small care and very friendly. at the end of the meal the chef went from table to table to make sure everyone was happy. This is undoubtedly the best restaurant in the region. and for a very correct price. again bravo to the whole team of good reception.

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Aan de buitenkant ziet het er uit als een restaurant voor truckers. Binnen is het gezellig en de bediening professioneel en vriendelijk. Wij aten als voorgerecht de cruditees en de huis-paté. Alle twee erg lekker. Als hoofdgerecht de Faux Filet met Bearnaise saus. Erg goed. Porties zijn groot, dus bestel niet te veel.

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the menu â 38 € was generous good but too salted the rossini hamburger: the meat (beef thread) very good but the foie gras not cooked nervous and irritating damage.The impeccable remains very copied too much. The very nice, professional waitress and "small care"...The dessert has excellent raspberry

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meal with friends: excellent, well-presented and very hearty (seat with pears, smoked salmon and foie gras, turbot Dutch sauce and vegetables, tatin pie. Traditional cuisine, tasteful served by attentive staff, listening. Mister Magn came to greet us at the end of the meal! Reserviere jetzt einen Tisch

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I got here at 14:45 and I'm being served. . which is appreciable. Quality, quantity, everything is there. .establish recommended. (.14 , 90) the all-inclusive working-class menu.

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very good and neat, nice decoration, charming staff nothing to reproach and quality price is unbeatable!

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