the menu of the day offers dishes cooked from fresh and well presented foods for a very reasonable price: 13 euros for the complete formula, but one can only be satisfied with the entrance and main dish or dish and dessert. Inside, a surprisingly seasoned and surmounted pile of carpaccio meats: a delight! the vegetable of the day, the rutabaga, presented grated, was well suited with bacon and smoked meat. for the "flavoured grapes", I expected some raisins! it was a panaché of fresh grape berries that gave a final note a little "out season", the only flat to be lifted.
I had the opportunity to discover this restaurant during the October days of mulhouse where he had taught. What a disappointment! a warm welcome, not enough cooked carps and fries worthy of the worst canteens, not to mention the already too old salad and jaunie. may be that in his true restaurant the parts are more beautiful and better, but it does not give me any desire to go there; Too bad!
I took friends to lunch in this restaurant, because I had already lunched and at the time I had found the cuisine excelent, but this time I am disappointed. The carp was not bad but they were missing a bit of cooking, the fries were inmangeable (brown and soft), but the dessert was excellent!
It is with pleasure that we will regularly eat in this restaurant. the dishes of the day are excellent and the fried carps also. not forget the sundgau fries that bring a gourmet touch to the dishes
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Hello, great restaurant with square, very beautiful bar, small choice in menus, very good fries carp, excellent dessert, nothing to say, service very well, not too expensive, small deserved detour.
with family or friends for the amateur of fried carps or if the desire to test the speciality of our sungdau you titilla ! It's a good address!
reception, service and kitchen are irreproachable. Carpes-Frites with delicious will, with the fries of the sundgau!
super nice equipement, excellent cuisine, affordable price.speciality of the house : carpes fritesa test urgently
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ideal for lunch for a menu of the day or the famous fried carps. The dishes are varied with fresh products.
Excellent cuisine, very good mixture of traditional Alsacian dishes and fusion cuisine with spices.
