Au Bureau

Au Bureau - Tisch resevieren

8 Avenue A Briand, 93160, Noisy Le Grand, France Reservierung
9820 Bewertungen 3.6

"Why you removed the blue lagoon (cocktail and iceberg)"

Details

Telefon: +33148151151,+33890719894

Adresse: 8 Avenue A Briand, 93160, Noisy Le Grand, France

Reservierung, buchen

Stadt: Noisy Le Grand

Webseite: https://www.aubureau.fr/restaurant/?ville=AB_Noisy_le_Grand&y_source=1_MTE2NjU2MzctNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Öffnungszeiten

Montag: 12:00-00:00

Dienstag: 12:00-00:00

Mittwoch: 12:00-00:00

Donnerstag: 12:00-00:00

Freitag: 12:00-01:30

Samstag: 12:00-01:30

Sonntag: 12:00-00:00

Statistiken

Gerichte: 3

Kategorien: 5

Bewertungen: 9820


Adresse

Karte anzeigen

Bewertungen

1 /5 Bewertung

Excellent service, until the time of arrival in cash. The manager refuses to practice the prices displayed on the card. I'm sorry to see the welcome...

5 /5 Bewertung

The best office of the 93, atmosphere at the top, but really a pity that for the festival of music (21/06) the town hall banned the opening of the...

1 /5 Bewertung

Super concept, very good cuisine, waiters and preparator of pleasant cocktails and then a kind of female cowboy who wants the chef of the...

1 /5 Bewertung

Looking for a bar to see the bet game with friends we were directed to the Bureau..We wanted to order normal coffee... Reserviere jetzt einen Tisch

5 /5 Bewertung

A welcome always with a smile with a nicest staff, unlike Torcy's office, a disaster that reduces the...

3 /5 Bewertung

The hog was not great. The meat was too cooked. The fries had a frozen taste.

5 /5 Bewertung

Super, very good atmosphere with a little music, a top service, dishes also

3 /5 Bewertung

The dishes are good but the service leaves to be desired. .. Reserviere jetzt einen Tisch

5 /5 Bewertung

Great atmosphere, nice to meet with friends or family...

3 /5 Bewertung

Why you removed the blue lagoon (cocktail and iceberg)


Gerichte

Blauschimmelkäsesalat
Blauschimmelkäsesalat

Starter 2
Starter 2

Schokoladenfondant
Schokoladenfondant