Au Chantier

Au Chantier - Tisch resevieren

46 QUAI FRANCOIS MITTERRAND, 13600, La Ciotat, France Reservierung
3.7 /5
8052 Bewertungen

"€12 euros for a pint. view is nice enough (except the harsh lighting), but not worth that price…"

Details

Telefon: +33442844439,+33186995715,+33442037082

Adresse: 46 QUAI FRANCOIS MITTERRAND, 13600, La Ciotat, France

Reservierung, buchen

Stadt: La Ciotat

Webseite: https://auchantier.fr/

Öffnungszeiten

Leider liegen uns im Moment keine Öffnungszeiten vor.

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 8052


Adresse

Karte anzeigen

Bewertungen

corinne

3/5

Very nice place View on the port of La Ciotat Prices too high for admissions As expensive as a dish correct but not gastronomical Surprise by the waitress to discourage a family who wanted to eat Pretexted that all tables in the shade were reserved It was 14h No one came It was really not cool Only 15 covered for such a large terrace They really didn’t want to do more Too bad because the frame is super

Sophia

5/5

This is the second time we go to this restaurant with my husband, tonight I led my parents, we were all 4 very happy and satisfied at all levels. We are always well received, the service is on top servers always in good mood, the dishes are nickel and sublime, the rich, generous and tasty meals, the frame is sublime, I recommend 100% this restaurant. Thank you very much At the Chantier, I tell you soon

1Megan

1/5

Too expensive for the bad treatment and average food . Bearnaise from a bottle. Unapologetic. Rude service. If you complain they'll ignore you. I'm a chef and years as a waitress I've felt and seen it all. I don't need to love the place I just don't want to be disappointed by everything. France has amazing food. You don't have to be a genius. Just be respectful

Sarah

5/5

Great place! The kitchen is filled with flavors, the view of the port and the sea is amazing Small flat, our waitress had a lack of joviality, the smile had to be optional.. Too bad their mastrated meats are not noted on the menu. In globality we have spent a good time and are spreading the belly full of good things Reserviere jetzt einen Tisch

1Thomas

2/5

Very good food but absolutely unacceptable and unprofessional service. No smiles, no warm welcome, nothing you would expect from such a restaurant whatsoever. They certainly won't see us again, that's for sure. And if you have even a little bit of self esteem yourself you should think twice before going this place.

René

3/5

The dishes are not at the height of the price (tartare fade and accompanied by a bone marrow that brings nothing to the dish, on the contrary...if not to try to justify the price of 27 euros) otherwise beautiful view.

Fanny

4/5

Very nice view. Very nice staff. Quick service. The dishes are good and there is a choice. A little expensive for some dishes. We recommend.

Ілля

5/5

Very nice place! Good cuisine and great welcome! The manager and the waitress at the top! Beautiful view. We'll get back there for sure! Reserviere jetzt einen Tisch


Gerichte

Noix De Saint-Jacques En Papillote De Feuille D’or, Mousseline De Petits Pois, Emulsion De Coquillage Et Caviar
Noix De Saint-Jacques En Papillote De Feuille D’or, Mousseline De Petits Pois, Emulsion De Coquillage Et Caviar

Club Sandwich Au Poulet Rôti Et Magret Fumé, Emincé D’avocat, Tomates Et Tzatzíki À La Menthe Fraiche
Club Sandwich Au Poulet Rôti Et Magret Fumé, Emincé D’avocat, Tomates Et Tzatzíki À La Menthe Fraiche

Mixed Grill De La Mer, Pommes Confites Aux Citrons Et Tomates St Jacques. Gambas, Saumon, Cabillaud
Mixed Grill De La Mer, Pommes Confites Aux Citrons Et Tomates St Jacques. Gambas, Saumon, Cabillaud

Tartare De Bœuf Au Couteau, Œuf En Mimosa, Capres À Queue Et Os À Moelle Fumé Frites Ou Salade
Tartare De Bœuf Au Couteau, Œuf En Mimosa, Capres À Queue Et Os À Moelle Fumé Frites Ou Salade

Eclair En Craquelin Façon Profiteroles, Trio De Glaces Menthe-Chocolat, Fraise Et Vanille
Eclair En Craquelin Façon Profiteroles, Trio De Glaces Menthe-Chocolat, Fraise Et Vanille

Déclinaison De Tomates Anciennes Et Burrata, Salade Roquette Et Copeaux De Truffe D’été
Déclinaison De Tomates Anciennes Et Burrata, Salade Roquette Et Copeaux De Truffe D’été

Dos De Cabillaud Rôti, Petits Légumes, Réduction De Crustacés Et Mousseline De Carottes
Dos De Cabillaud Rôti, Petits Légumes, Réduction De Crustacés Et Mousseline De Carottes

Entrecôte Juste Grillée, Beurre Maître D’hôtel, Pommes Au Four Et Poêlee Printanière
Entrecôte Juste Grillée, Beurre Maître D’hôtel, Pommes Au Four Et Poêlee Printanière

Ceviche De Daurade Et Saumon Aux Agrumes, Saveurs De Gingembre Et Infusion Basilic
Ceviche De Daurade Et Saumon Aux Agrumes, Saveurs De Gingembre Et Infusion Basilic

Quasi De Veau À Basse Température, Jus De Veau Au Thym, Pomme Fondante Et Légumes
Quasi De Veau À Basse Température, Jus De Veau Au Thym, Pomme Fondante Et Légumes