I only tasted pastries although they make tea room and offer other products. On the pastries I can just tell you they're great! Strawberry and raspberry pies with real tasty fruit, a light pastry cream not too sweet, everything is well balanced in taste and presentation is exemplary. I recommend you to pass and taste some of these delicacies.
Au Chardon Bleu - Tisch resevieren
45 Cours Camille Pelletan, 13300, Salon-de-Provence, France Reservierung"Superb pastries, pleasant welcome and advice, I recommend!"
Details
Telefon: +34952544034
Adresse: 45 Cours Camille Pelletan, 13300, Salon-de-Provence, France
Reservierung, buchen
Stadt: Salon-de-Provence
Öffnungszeiten
Leider liegen uns im Moment keine Öffnungszeiten vor.Statistiken
Gerichte: 2
Kategorien: 5
Bewertungen: 575
Adresse
Bewertungen
My wife and I are real lovers of lightning and chocolate nuns .... those of the patisserie the blue cart are the best we have ever tasted, the cabbage is slightly crispy and the cream is extraordinary Thank you do not change anything.... to crown everything, the boss is super nice MERCI MERCI MERCI MERCI Alexandre
For our wedding in June, we chose to entrust the meal to the Blue Chardon. Known since childhood as pastry at the top in Salon, I discovered the caterererer who made unanimous with our guests for the quality of his small ovens, dishes and service. The piece climbed was very successful!
Everything is excellent in this pastry, absolutely nothing to say about the service and the cleanliness of the establishment.... I highly recommend, a little bit expensive compared to other pastries, but they are of excellent quality, so it's worth it, guaranteed treat. Reserviere jetzt einen Tisch
Parisienne for work. They brought me a king's cake. After 3 hours of train and a waiting night. It has come today always mellow and particularly delicious. With real pieces of sublime and perfect fruit confined. Thanks for bringing me Provence
Pastry shop of Salon de la provence. Each discovery is a pure pleasure for taste buds especially during this Christmas period. I recommend the Pompadour newspaper or the nougat newspaper, my favourites.
very beautiful cakes and chocolate unfortunately the prohibitive prices of any purchases the reception is good but you are forced by hand
Thanks to Charles, Émilie, Christophe for their contribution to the success of their apprenticeship Maxime. Thanks to them Reserviere jetzt einen Tisch
Good restaurant! food is excellent (sea fruits and fish mainly)! high quality and low cost. Go!
Superb pastries, pleasant welcome and advice, I recommend!
Gerichte
Reserviere jetzt einen Tisch
Kategorien
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Fruits De Mer
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Restaurants
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Français
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Poisson
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