We accidentally entered this place after getting out of the subway and starving. the tables are stuck between them: to enter, it was necessary to remove it from the row. we command and here are the first problems: the owner speaks an indecent English and understands very bad what we want. I'm ordering a tinker, my wife is undecided between a beef net and a hamburger. At first, he decided for the hamburger, but then, thinking that the owner had not understood that he only wanted the hamburger without the sandwich, we ask him for details and he confirms that he made a sandwich! at this stage we ask whether it is possible to take another side and we are told that it is late, damage we ordered 3...
I got there late, around 11:30, after a theater party. The welcome was from the outset of a very nice game. Duck hearts very well prepared (and it is a mower who speaks) then a cream burnt that even at this late hour had a good taste. Decorate nice and loaded way emily colted in the Basque country but of good taste despite turn.Beside me Americans and I have to say, one of the few places where the waiter is nice to them, eager to pass on our French gastronomic culture.
I thought I'd make some of the Basque country known to Parisian friends. A little patxaran aperitif, then a Basque beer. and then nothing, no atmosphere, no typical music, a bar name that has nothing Basque and not even happy hour yet promised on the visiting cards. A little disgusted...
on a walk to 6 friends. We're attracted to the last metro. not really warm welcome, unpleasant service. Bof plates without more. celery salt is a mixture of spices whose expiry date is largely exceeded, etc. We were very disappointed because we trusted the opinions.
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Thank you! Very good reception! excellent beers at pressure! memorable entries to share! meats like you love! a gaillac to the point! and a rice with milk as at home ... in a very good evening!
We had dinner late without problems, the welcome is warm, the well-hearted restaurant. We ate a very good piperade omelette (which we were able to compare later) for cheaper in time.
one of my canteens among others. To drink a drink or eat it is always as good. a good beer from the small heart of duck garlic and parsley and a blue intercoast.
good hamburgers and drinks to recover after a previous fat bike ride along bets. Pinetoresque decoration.
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a very good table in a friendly environment. a nice Basque cider, a good time.
the pressure of beer, a simple kitchen and a warm staff! We're asking again.
Accompagnement Au Choix: Purée, Frite, Petits Légumes, Pomme De Terre Sautés, Riz
Plate Of Andouille From Bearn Flavored With Espelette Chili
La Traditionnelle Côte De Boeuf À La Plancha (2Pers)
Le Rognon De Veau Entier Roti Graine De Moutarde
Homemade Basque Cake With Jam Of Black Cherries
Heart Of Lettuce With Grilled Bacon On Plancha
L'incontournable Confit De Canard Des Landes
La Très Belle Entrecôte De Chez Roger (350G)
La Magret De Canard, Sauce Poivre Ou Miel
Foie De Veau, Et Sa Tranche De Ventrèche
