Au Fil de L'eau - Tisch reservieren

This review is a summary of the meals we've eaten in Au fil de L'eau in the past year. It's rambling, but it's the notes I made at the time un edited. Easter 2018 He's very good at slow cooked dishes. Today's offering was jambon de porc cooked at low temperature. We were told that cooking started yesterday afternoon and finished in the morning. It was very, very good. A massive pile of pork that fell apart with squidgy cloves of garlic mixed in, accompanied by some salad and really goood chips that clearly had been fried more than once. This was a very good dish but the prescence of some sort of sauce would have lifted it to excellence. Ate here twice in May Duck sausage good Portion Dorade...

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Visited this restaurant around 2pm and it wasn't very busy at all. 8 of us took our seats and waited to be offered some drinks, this eventually happened and luckily we knew snippets of French to manage this. However when we came to order our food this was a different story, the menu as others have stated is very vague with little or no description of dishes. We tried to communicate with the staff as best we could and got little help from them . When our meals came they were of a good quality but unfortunately they came with dressings and sauces that were not on the menu meaning some of our party could not eat most of their food. One example of this was a steak ordered with chips for my son,...

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I make no apology for writing another review of Au Fil de L'eau, I use TA as a means of keeping track of where I've eaten, what I had and what I thought of it. And we were wowed by the most recent lunch here on a cold February Thursday lunch time, a plat de jour of Bourguingnon which was absolutely fantastic, long cooked quality meat, accompanied by sautée potatoes, salad and risotto which was one of the best things I've eaten for a while and certainly lifted the whole dish.

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We stumbled across this lovely restaurant on a Sunday afternoon drive to the river. We had an absolutely delicious lunch, and really appreciated the excellent service and lovely views of the Lot from the terrace. The three course set menu was superb value for money, and our group of four all had different dishes and we loved all of them.

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Food was ok, menu ok service ok, trying to find something to rave about but to be honest it was just ok. Sorry to say if there other places open, I would try them before going back.

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