"For lunch with a French friend. Normal 4-course menu ouvrier restaurant. Was a choice of grilled ham with port sauce, or fillet mignon from Pork. We had the pig. It was nice. We had the 4 course meal, carafe red wine and 2 Kirs ever. The invoice was €14. I'd like to go back."
Montag: 10:30-22:30
Dienstag: 10:30-22:30
Mittwoch: 10:30-22:30
Donnerstag: 10:30-22:30
Freitag: 10:30-22:30
Samstag: 10:00-22:30
Sonntag: 09:30-22:30
Gerichte: 16
Ausstattung: 2
Kategorien: 5
Bewertungen: 4