in the heart of the town of Etupes, the restaurant is easy to access. Situated slightly off, in a residential area, the place is quiet and has a parking lot of some places. As a tourist, this restaurant is a good choice for a gourmet meal less than 10 minutes from the Peugeot Adventure Museum. The frame is resolutely contemporary, mixing wood, tiles and glass. The reception is smiling, the caring service (with a child at a low age) and the taking control the opportunity to exchange and be advised. The waiting time is rather short, the service is reactive if necessary.On the occasion of a family lunch, my choice has focused on their menu at 40.00 € with a glass of aperitif tariquet and coffee...
We went there to celebrate my birthday and we were a bit disappointed . It not worth the praise we have heard. My mother could not eat the complimentary appetizer (lactose intolerant), and they did not offer anything else like they usually do in other places to accommodate. Then the owner/waitress told her that she had already ordered the fish for her because it was the only thing in the menu she could eat. We were very disappointed by this attitude. The menu is extremely limited (less than 5 or 6 choices for the entrees). The typical "aperitif" which is a sweet wine and the desserts were delicious, so it is OK. The meat was delicious as well but the sauce was greasy...
for testing this restaurant in all its forms: daily menu, à la carte dishes, catererer for new year and even professional meal tray. ... this restaurant is always up to you! fresh, high-quality and seasonal products, a professional service, the son of the seasons is without hesitation one of the best addresses on montbéliard. rates are very correct given the quality of the products and the know-how to make the chef. the menu of the day offered in the week is more than affordable.
has every meal over the seasons, we are very satisfied with the welcome and the dishes offered the menu of the day with the products of seasons is excellent the dishes are tasteful and nicely presented the advices regarding the agreement of the wines with the different dishes are always fair the ratio quality price is perfectI also advise you the menus to take away for occasions like Christmas a restaurant to do and redo
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we go regularly over the seasons and in other restaurants in the region. the season thread remains the best value for money. the products are fresh and prepared with imagination. the market menu is a very good choice and changes regularly. We go with colleagues or family and we always have a very good time. I recommend without hesitation this restaurant for the cuisine and service that are impeccable.
Schönes Lokal mit einer kleinen Aussenterrasse (sehr empfehlenswert). Das Restaurant wurde uns durch Personal unseres Hotels in Sochaux empfohlen. Hervorragende leichte französische Küche. Jeden Abend wechselndes Menu du Marché. Haben uns für dieses entschieden. 3 Gänge um die 26 Euro. Hervorragend und kreativ gekocht und zubereitet. Anständige Weinpreise.
welcome and dishes are always excellent. The marriage of tastes and flavors is always subtle and interesting. really an excellent address. A small flat, the room is noisy and it is not always easy to hear its table neighbors
We enjoyed the team's sympathy, the quality of the prepared dishes as well as the aesthetic search for a good value for money.We will come back!
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hard to find in supes. Very well, nice welcome, a little sophisticated, but very good meal.
a perfect welcome, an exquisite and refined cuisine, a wine menu to fall. perfect brief.
Pavé De Thon Rouge Basque - Compotée D'aubergines Et Courgettes Et Coulis De Roquette
Filet De Dorade Ou Méli-Mélo Étuvée De Légumes À L'huile D'olive & Estragon
Fondant Au Chocolat Valrhona Manjari Et Sorbet (15 Minutes De Cuisson)
Filet De Dorade Royale - Purée À L'huile D'olive Et Coulis De Tomates
Suprême De Poulet Jaune Farci, Pommes Nouvelles Écrasées, Jus Réduit
Nage De Fruits Frais De Saison - Jus D'abricot Et Tuile Craquante
Jack Daniel's, Bourbon Four Roses, Chivas, Glenfarclas 5 Cl
Vorspeise Und Hauptgericht Oder Hauptgericht Und Nachtisch
Filet De Boeuf Et Jus Lié Au Foie Gras - Légumes De Saison
Raviole D'escargots Aux Épinards Et Crème Légère Au Curry
