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"from the aperitif to the digestive nothing to say fresh kitchen and made with passion the very professional and super nice bosses thanks anne and olive for this good moment in your restaurant very soon yportai"
Telefon: +33386510480
Adresse: 45 rue de Paris, 89000, Auxerre, France
Reservierung, buchen
Stadt: Auxerre
Montag: 12:00-13:30
Donnerstag: 12:00-13:30
Freitag: 12:00-13:30
Samstag: 12:00-13:30
Sonntag: 12:00-13:15
Gerichte: 10
Kategorien: 5
Bewertungen: 3377
arrived by chance on this address, which is one Monday night, we decide to go eat there. the frame is not the strong point (and a sign reminds us, which demonstrates the humour of the owners), but the boss quickly makes us feel comfortable.Very nice local product card, everything is fresh, artisanal and prepared on site. beautiful selection of wine from Burgundy and the region of aure (which we had pleasure to discover). The taste and presentation are at the rendezvous, the staff (the chief and his wife) are all smile and welcoming. Brief a very nice address we highly recommend!Although thank you!
impromptu and fast passage during a holiday departure. "to the Grandgousier... traditional cuisine" all to attract me! a small menu with an excellent, but really excellent foie gras as an entry, an excellent veal head a glass of very good chablis and a glass of very good vancy for 30 euros, it really makes me want to come back. very friendly and professional reception, even with a single person, which is not always the case. I'll come back if I find a good hotel nearby so I don't have to take the wheel back after.
no parking space nearby, but the 400m from the cable car park reveal a history of the city. the reception is nice in a room where everyone finds a place of good alaw, including for a pmr. The card is not overloaded, which is a good sign. prices are medium/high. Our meal was foie gras, meurettes eggs, and judging frogs. fine flavors to the most corsed and yet a big suspicion ticks me as to the use of autoclave?Many loved, I remain on a doubt that spoils my satiety. to each one to see.
when we left on a late holiday we stopped at dawn for the night and went to eat at the greek and we did not regret. pleasant and warm restaurant with nice bosses, so excellent house dishes. nothing to say was perfect! and then the gargoy cup with the ice at the madeleine de commercy and the floating island with its velvet strawberry a feast. Go and see your eyes closed! Dear angels and olive trees a big thank you.Very soon in Normandy. Reserviere jetzt einen Tisch
went to this restaurant on the holiday road. friendly welcome. the card is not very provided. There is a rather traditional cuisine: ham with bone in the children's menu (would have benefited from a more beautiful presentation, especially if the fat had been deleted), egg leafy poached in sauce, salad with good magrets but without much imagination and veal head with a gribiche sauce I enjoyed. In the end, a good meal without pretense.
We were 6 and we were all seduced by our meal and the friendliness of the year. the calf's head was on top, the ginger chicken was excellent and I miss the words for desserts: floating island on strawberry cream, caramel potato tartar with salted butter with its pop-horn ice cream! the invoice is quite reasonable: less than 30€ for dessert dish with aperio and wine. I strongly recommend this restaurant.
Booking made (after 12/08/17) by internet 1st week of August... quick answer...(Madame en salle, Monsieur en cuisine)Regional guide to discover...Very good! . interesting menu form...Occupation for children ... in the meantime...Deco sobre et agréable...In summary: pleasantly surprised and delighted with our choice...A advisor !s's work
for a try, a master stroke of passage to lunch, we chose this restaurant and we were delighted. a minimalist card is a good sign and both the foie gras as the head of calf and the poultry in slow cooking have proven to be excellent.What more, if it is the very good idea to leave with its bottle started if it is not finished.bravo! Reserviere jetzt einen Tisch
Stop a night on the Leserra, a Monday night, few open restaurants but delighted to have fallen on the Grandgousier. A local and traditional cuisine is well-known, a treat, which will make you forget a little terne decor.
from the aperitif to the digestive nothing to say fresh kitchen and made with passion the very professional and super nice bosses thanks anne and olive for this good moment in your restaurant very soon yportai
