Au Grenier D'aladin

we visited this beautiful becauseer on a sunny day so could sit outside. the waitress was very friendly and helpful. the food was raised and tasty is based on traditional products of cevenne. our starter was caillette, an art pâté, very full and tasty, something we did not eat before. our head was boiled calf with cowardly, also delicious. then to crown in all a pudding from chestnuts. what an experience and for an obvious tourist hotspot not too expensive at 20 euro.

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very nice reception, lunch on the terrace, and the menu is worth its price. Everything was very good, from entry to dessert. Congratulations to the chief and the whole team.

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a very good time, in the shadow of a maple, served with a lot of goodness and a big smile. c was very good, with excellent value for money. Thank you!

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simply delicious! and thank you for your welcome!

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had a pleasant time, a refined cuisine. a redo

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