Au Pays Mandingue

Au Pays Mandingue - Tisch reservieren

46 Rue De La Parcheminerie, 49051 Angers, France, French Republic
2973 Bewertungen 4.4

"The dishes are really delicious. It was the first time I was eating this kitchen. Too bad I'm serving long enough. But it's worth it."

Details

Telefon: +33890210123,+33241866954

Adresse: 46 Rue De La Parcheminerie, 49051 Angers, France, French Republic

Stadt: Angers

Webseite: https://www.aupaysmandingue.com

Öffnungszeiten

Mittwoch: 07:30 -23:00

Donnerstag: 12:00-14:30 19:30-23:00

Freitag: 12:00-14:30 19:30-23:00

Samstag: 12:00-14:30 19:30-23:00

Sonntag: 01:00-15:00 19:30-22:00

Statistiken

Gerichte: 11

Ausstattung: 7

Kategorien: 5

Bewertungen: 2973


Adresse

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Bewertungen

5 /5 Bewertung

Very good African restaurant with specialities from West Africa. All classics such as thiboudian or yassa chicken are present. The thief fish was well served with a good kitchen. The accompaniments are in the diapason (alloco, sweet potatoes, cassava, carrot). Alcohol-free cocktails, including bissap, are refreshing. Count a small 400,000 euros for a full meal, good value for money.

5 /5 Bewertung

Very nice discovery of this African restaurant. We loved everything, both the service and the quality of the dishes. The products were fresh and the aromas subtly golden. Alcohol-free cocktails were fresh and delicious. When in exchange with the restaurateurs, they were very friendly, professional and warm. We recommend without hesitation.

5 /5 Bewertung

We have been in this restaurant several times and we still love it! The dishes are delicious and the atmosphere is warm. Little more negligible, the staff is adorable with the children and this is rare! I recommend!

5 /5 Bewertung

What a warm welcome and delicious and fresh dishes! We're four years old. From original Africans, we found all the good tastes of the dishes with the famous French Touch referenced by Mimi Mussa Bon vent !

4 /5 Bewertung

The dishes are really delicious. It was the first time I was eating this kitchen. Too bad I'm serving long enough. But it's worth it.