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"Jeanne, the owner, the cook and the waiter offers specialties of this region Haute-Savoie. Your cooking is worth a detour. The place is out of the beaten path, so if you have guaranteed to sleep in this shelter a quiet night."
Telefon: +33689158062
Adresse: Lieu Dit Bonnavaz, 74440 Taninges, France
Stadt: Taninges
Webseite: http://www.aupetitbonheur-bonnavaz.com/
Montag: 08:00-21:30
Dienstag: 08:00-21:30
Mittwoch: 08:00-21:30
Donnerstag: 08:00-21:30
Freitag: 08:00-21:30
Samstag: 08:00-21:30
Sonntag: 09:00-21:30
Gerichte: 1
Ausstattung: 3
Kategorien: 5
Bewertungen: 75
The place is very small , located in a narrow valley , be sure to call in advance as the aldy of the house who does everything herself and under your eyes, may not have room for people who just appear at her kitchen door. There you will get the traditional potato dumplings, huge bowls of salads, baked potatoes, sausages cooked slowly in white wine and herbs, fondue etc.. We can highly recommend the sausages in white wine, they were cooked to perfection, we also like the dumplings , not too big and absolutely not greasy, we enjoyed the coffee pot placed in the middle of the table and overall the friendly authentic farm atmosphere, dog cat and du ducks included.Whether you are snowshoeing or r...
The place is very small, located in a narrow valley, you should definitely call beforehand, as the aldy of the house that does everything yourself and under your eyes may not be space for people who just appear at their kitchen door.... There you get the traditional potato dumplings, huge bowls of salads, baked potatoes, sausages slowly cooked in white wine and herbs, fondue etc. We can highly recommend the sausages in white wine, they were cooked for perfection, we also like the dumplings, not too large and absolutely non-greasy, we enjoyed the coffee pot placed in the middle of the table and contain overall the friendly authentic farm atmosphere, dogs cat and ducks. Whether you are snowsho...
Jeanne, the owner, chef, and waiter is offering specialties of this Haute-Savoie region. Her cooking is worth a detour. The place is off the beaten track so if you elect to sleep in this refuge you will have a silent night guaranteed .
Jeanne, the owner, the cook and the waiter offers specialties of this region Haute-Savoie. Your cooking is worth a detour. The place is out of the beaten path, so if you have guaranteed to sleep in this shelter a quiet night.
