small outing to visit a friend this weekend we booked in this nice restaurant. very good reception, 3 menus to choose or to the map most of us chose a menu to 25.50€ another to 29.50€ and one last the menu .aperitif varied a small mouth amuse (taboulé house ) entries for some 1/2douzaine snails for other raw pressekopf. dishes eminced with fried vegetables or spaetzle house (2) duck magret with orange frescoed vegetables spaetzle (4) cream chicken escalope and fried vegetable mushrooms or spaetzle (1) the last falseed spetzle pepper sauce or fries damaging that the cooking of the magret and the false net was not quite the one expected by the convives. Hot soup with red fruit with ice ball an...
we chose this restaurant known to be-saying for the quality of its meats. Following our appointment we were greeted by a friendly staff who installed us in the veranda. certainly charming in the summer, this veranda is closed by tent canvases and it feels on comfort. plastic chairs are cold when you install. The dishes that are served are simple and without any pretention. We asked for a tinker, blue for one, bleeding for the others. strength was to see that cooking was fair, but the quality of meat was not at the rendezvous, fibrous and a bit tough. I forgot, the accompaniment included frozen fries. bof.
We have just discovered this establishment by chance and do not regret it. well-stocked plates, succulent and tender meats, flambées pies as we love them. and don't talk about desserts! all this for an excellent quality price ratio. The frame is simple but we feel good. the team is dynamic and particularly friendly. The place deserves to leave the metropolitan euro to come and recharge in the Kochersberg.Best parking opportunities around and the adjacent streets.
We've been going there regularly for a few years. very good map with regional dishes. The quality of the dishes is constant, the boss and the bartender are in small care. you will enjoy the terrace in beautiful days. Reserve, it's often complete!
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small restaurant in an Alsatian village, in the style of its region. really friendly service and a very aesthetic room. The meal is very copied for a suitable price (between 16 and 20€ the dish)It is widely worth a visit!
we go regularly with family (4p) and also for family events (40p). correct rates for very correct services and a very nice team. from classic kitchen but homemade with local products
a family meal with tart flambée de tres bonne qualité..ma femme en est amateur. the rest of the card is well served and excellent. Even if I didn't taste everything.
very well, super welcome, super excellent quality frame in the choice of meats and fish, for all personal tastes: excellent blue cord nothing to say more
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It's a very nice village restaurant. the staff is nice and the dishes are very good and very varied. I love it and I'm going back
meals always ecxelent but the prices one can increase it does nothing we are always happy
Pavé De Filet De Bar, Sauté Aux Champignons, Sauce Aux Champignons Sauvages
Filet D'agneau En Croûte D'herbes, Flageolets À La Crème, Sauce Au Thym
Sauté De Côte De Veau À La Sauce Aux Champignons Et Saucisses
Filet De Bar Sur Fondue De Poireaux, Duo De Sauces Et Risotto
Viande Au Choix, Frites Ou Spätzle Ou Tagliatelles Et Légumes
Assiette De Saumon Fumé Par Nos Soins Et Bapue De Guacamole
Emincé De Rognons De Veau, Sauce Moutarde À L'ancienne
Salade De Caléa Au Pied De Fès, Vinaigre Balsamique
Escalope De Veau À La Crème, Frites Ou Spätzles
Coquilles De Figeac Mousse Au Cidre Aux Épices
