Au Petit Voisenon - Tisch resevieren

Here is a restaurant where you eat very good dishes of the "drink and marnais" prepared with taste. The chef de cuisine is obviously a former chef of large restaurant who retired from the big cities to live from his passion at his pace. The tables are always occupied by, obviously, many regulars. The service is provided by the chief's wife with seriousness, reactivity, and kindness. We'd almost feel in the family with a big mother or aunt "Blue Accord." It is relaxing and very practical: close to the castle of vaux the vicomte

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I'm going to this little restaurant often at noon. very warm welcome. traditional cuisine so with sauces to fall by terramon only flat is that the dishes are often the same when you go there regularly and that the proportions of meat have diminished to the benefit of the fries while the price of the menu to increase propose a salad composed summer would be welcome

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the boss and his son in the furnaces, ma'am at the service. traditional quality cuisine with fresh and local products as much as possible. discovering this family that makes the pleasure of good dishes. to do and redo. a little more than 20 euros for dessert flat entrance

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a chef looking for small well-prepared dishes and often research in old recipes.We usually go to several in the professional setting and never disappointed. Reserviere jetzt einen Tisch

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nice, friendly, good food...The service can be a little long from time to time...The boss is very nice and the chef holds his restaurant

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Traditional and quality cuisine.Friendly friendly with a rather charming setting.Address to keep if you are close to melun.

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A very nice discovery. The cuisine is super good with quality dishes and fresh products. To do again.

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A very nice discovery. The kitchen is super good with quality dishes and fresh products. Get back. Reserviere jetzt einen Tisch

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Very good value for money. Wines a little expensive.

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My wife and I had dinner during our day break.

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