Au Pied des Marais

We booked a table as a last day of holiday treat on the way to the ferry. Excellent dishes to choose from, deciding on the 59 euro menu. Worth every cent, and an added bonus was watching our crevettes and steak being cooked on the huge open fire. Vast wine cellar with some very lovely wines, all served by efficient and polite staff. The star was the charismatic front of house, (was this the owner who made the whole visit very pleasurable. Highly recommended.

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we had a great evening in the au pied des marais. chef thierry ramard has done his best to offer us a nice menu! very nice atmosphere and everything prepared with love.

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very good reception, nice setting but especially excellent cuisine

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Comme d'habitude, bon service, plat. recommander

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very refined dishes with pleasant setting

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