"all lobster meals,with the agreement of wines,superbe,service perfect kindness assured,repas en terrasse au top.on come back soon,continue as this is, it is perfect."
I've been hearing about the "goddy goose" for a long time, with very often praiseworthy comments. My birthday was thus to become the pretext of a visit with a very faithful accomplice of these evenings of gastronomic discoveries. The restaurant on the edge of garonne and rocade, is not easy to find (it's better to have a gps!), but arrived close to the signposts were there to guide us. The proximity of the rocade surprises at first, mys is not disturbing from the terrace, it is indeed dominated by the conversations of the very many guests. the proximity of the garonne has transformed the meal into a duel with mosquitoes...We took the tasting menu with agreement with dishes and wines to 75 €...
In the Anglo-Saxon countries we speak only of fusion cuisine, here a beautiful example of successful merging frank asie, nice balance of Vietnamese soup, good fish served unfortunately not hot enough, stuffed poultry excellent and generous, a good wine of moselle to accompany the menu. not conquered by the dessert 'round the fig' sweet but not greedy or fine enough. a joyous service but a little young in the fresh sense and "to muscle". very beautiful terrace, beautiful location on the edge of a garonne, beautiful tablecloth and comfortable seats...
Since the time we spent in front of this atypical house in the Toulouse landscape, we had to find the opportunity to go. And when she showed up, we didn't regret it. comfortably installed on the edge of a garon, we were first on the lobster menu, but it was finally the evening menu that attracted us and enjoyed a fine and inventive cuisine accompanied by carefully chosen wines. all, kindly described and commented by attentive and friendly staff who takes the time to answer questions. A beautiful evening.
for a dinner in love made a few days ago. Menu around the lobster, no false note, no flat. I'm a little stomach, but everything went so successful. The sommelier is extra and tells us his wines with so much humor, a real character! service is top, fast and efficient. friendly and welcoming staff. Not accustomed to this kind of restaurant, I was afraid of the overthrown and not feeling comfortable, it was absolutely not the case!A real pleasure!
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a "menu discovery" that bears its name well by combining original flavors. The staff is in the care with us, including a smile. Special mention to Cecilia, our little Belgian, for her smiling as sparkling as professional!
as always nothing to say...Excellent reception !a menu of the day with a ratio quality exceptional price (26€)Entered/flat/ dessert quite homemade, sought and tasteful a beautiful wine map !the whole in a super frame
Everything was perfect, the meal and the service. We discovered flavours that we had never tasted. perfect harmony between the elements of the different dishes. we are conquered by the meal, service and place.
extraordinary, both the place, the staff, the service and the meal. tasty meals accompanied by excellent wines, and this also for the vegetarian menu. the quality / price ratio is exceptional. Bravo!
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a meal filled with flavors and surprises. a very pleasant reception of servers and waitresses who are very nice. The frame is beautiful. the tastes are very refined and the perfect cooking.
all lobster meals,with the agreement of wines,superbe,service perfect kindness assured,repas en terrasse au top.on come back soon,continue as this is, it is perfect.
Homard Décortiqué Et Grillé, Pointes D'asperges Vertes Et Purée De Cerfeuil
Fricassée De Langoustines, Émulsion De Foie-Gras De Canard
Tartare De Magret De Canard À L'huitre De Marennes-Oléron
Pigeon Du Mont-Royal Désossé Et Farci, Créme De Morilles
Escalope De Foie De Veau Aux Aillets Et Asperges Vertes
Millefeuille Poire-Tonka Et Glace Piment D'espelette
Foie Gras De Canard Pôélé, Caramel De Xéres
Douceur Chocolat Blanc Et Pralin Noisette
Le Chariot De Fromages De Chez Xavier
