Au Poivre Vert - Tisch reservieren

after a first try on a Sunday evening (average service. bosses depleted and raining the few customers. medium dishes and whipped supplement for an addition worthy of a tourist restaurant). We wanted to go back a noon a week. It was 1:15. The terrace was occupied only about 40%. We got thrown almost green. Too busy. impossible to serve 2 more covers.Social:- zero quality reception of barely acceptable dishes- addition worthy of a gourmet restaurant. I met this restaurant over 20 years ago. It was excellent. The boss must not be surprised at the lack of clientele.

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presentation a little old school. despite a beautiful location, welcome fade. The dishes are good but I took some marina mussels, many were badly cooked, there was a small amount, I wanted to ask again but refused. I've been starving. but prices are good luck.

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bosses alone in service, a little wait but we had the time gratined mussels a little disappointing, not enough and too cooked enjoyoles too large and Catalan cream not extra the location is nice - quiet place, very pleasant city

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the service was well we took the gratined mussels very good but not enough in the plate and dessert a recommandable home pot it is huge and very good

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nothing on the map , banal cooking: 10,90 euros for 1 grilled Catalan sausage and some fries. Not to avoid.

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