Au P'tit Bonheur - Tisch resevieren

we went to this restaurant with great expectations, where there was a sign well in sight with "old kokschool student of breakdown". old-school restaurants rarely left us a bad feeling. we sat inside and this place has a pleasant and comfortable room. The kick started badly. We asked the waitress if there were menus and the answer was religious to which she disappeared again. After a while, she came back to ask us what we wanted to eat. They're the shrimp croquettes, the bucket of audresselles and the white lady. We found it to be a waste of being given a small industrial butter instead of the farm butter of the many and excellent farms in the region. We were given water and wine but no water...

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I went this noon on the terrace of "ptit bonheur", I was planning to eat at the restaurant next to it but they did not accept the dogs what led me to discover this address...First of all the frame, nice street, pretty terrace. In the plate, I took in the entrance of the shrimp croquettes, they were very good and the table bread was good and fresh as well. I took a whole lobster with garlic butter, top well seasoned, a beautiful lobster. the staff was very friendly although not very experienced and I saw that they were doing what they could with two large groups of the terrace, I was served all the same quickly, in an hour it was closed. I recommend it to you, I didn't taste the seafood trays...

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delicious meals on the beautiful terrace. last time, this terrace was not yet there (a few years ago) and it is certainly an asset. The Saint-Jacques shells with foie gras were very tasty and also the seafood tray more than correct. The children also ate very well. Unfortunately, the service does not follow the level of the kitchen. staff clearly lack experience, is slow and does not see work. If you bring something, take something with you. Moreover, conviviality can be served, but it can no longer be possible because of stress. So, once it's okay, it'll certainly be great.

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We went to this restaurant for my husband's birthday. as we saw that they had bouillabaisse, we were happy, because it is one of my husband's favorite plates. As we have already eaten many times of the bouillabaisse in france, we expected to get used the bouillabaisse in a soup terrine on the table, no, we had a soup plate, (reheated to the micro ond) with some small fish fillets (I believe 2) and 1 gamba, and 2 pieces of hard! Potatoes. What a disappointment! Reserviere jetzt einen Tisch

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arrival a little late without reservation and very welcome. all we chose was fresh and good. flat, damage the service is quickly overwhelmed by its inexperience and its willingness to do well. We won't take this into account and we recommend it warmly!

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the terrace is attractive. The reception is cordial. Then you wait a long time, very long to order, so that your dish arrives. Too bad because the content of your plate is of good quality

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tasty, fine, light and tasty fish dishes! and very fresh! The service was really good! We ate fish, shrimp croquettes for children with fries! the dog was also welcome on the terrace!!

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Fish and crustacean restaurant that is not one!Fubly boiled fish full of water, egg-loaded lobster, empty lobsters, eight not fresh! High price for poor quality! Reserviere jetzt einen Tisch

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the frame is nice but the dishes are relatively expensive without being exceptional. Moreover the service is slow and dyed with amateurism. I don't recommend it.

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excellent service, very friendly. tasty dishes, normal prices and a fantastic atmosphere. We will certainly return. I'll never forget my birthday dinner.

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