House kitchen, refined, delicious, with beautiful presentation. Deco corresponding to 100% the style of this small restaurant. We went there by snow time, grey and covered. But inside we felt at once comfortable and warm. In time, we didn't take advantage of the beautiful wooden terrace. But when there's sun it must be nice. Careful, animals are not allowed. Value for money very justified in relation to freshness of products, cooking, quality and presentation of dishes. PS in non-alcoholic beverages I highly recommend the organic pear juice, which is really very good
Top! We were a big group without reservation and they agreed to take us late. Prices were very reasonable, large quantities and excellent taste! From our trip to the oyez alp it was our restaurant n1 and from afar! The raclette really tastes good, the menu is almost worthy of the gastronomic!
Server and chef very enjoyable, eager to do well! We ate very well, we need to know when we go to the restaurant, we have to take the time, for the people pressed there are sandwiches. Good hearer!
Very good but very expensive anyway. We didn't appreciate it being able to dine inside because of our dog and it was in the summer so I can't imagine going there during the winter.
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We ate a raclette at the end of November with quality products a welcoming and friendly feast and waitress. Room not very large it is best to book in advance
Very good kitchen. Congratulations to the chief. Very welcoming and very pleasant for service staff. Recommended for traditional mountain cuisine
Quality of fresh dishes and products All as the service with a smile. It's not our first visit and probably not the last one. I recommend
Very good restaurant tested for my companion's birthday. Fine and delicate. Careful service. Little casual chef. To be recommended!
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A very nice experience, the view welcomes and on the dishes a restaurant I recommend !
Very good kitchen with fresh products.I recommend
