Our telephone enquiry about the availability of a table had been dealt with positively and with enthusiasm. When we arrived, however, the welcome evaporated, as the booking had, within thirty minutes, somehow disappeared into the ether. The sense of unwelcome persisted, as the same member...of staff served us with apparent reluctance and evident disgruntlement, bordering on discourtesy. The otherwise quite intimate atmosphere was destroyed by the arrival of a group of diners whose volume had all of the subtlety of a coach party in Benidorm. These behaviours should not detract from the quality of the food on the plate, but they do.
On a mainly budget holiday, we allowed ourselves one luxury meal for the whole trip and this was more than worth the wait. From the minute we walked through the doors we were made to feel welcome without being fussed over, and the waiters beamed...at our feeble attempts to speak French and replied in slow voices so we might better understand. Super house red wine and delicious amuse bouches we're brought to us while we looked over the comprehensive menu - superb. The food was excellent, and the waitress was kind, polite and knowledgeable. Some of the best food I've had in France.
A lovely atmosphere with both indoor and outdoor eating. The meal we chose was a ‘formule,’each course interesting and tastes exquisite. The chicken was the best I have ever eaten. Wine was a bit pricey but ok. The service could have been better. They were...training new staff on things like how to de cork a bottle and it took ever so long for drinks to arrive. A bit of pretraining would help. Courses from the kitchen were timely, though. We were there in June and strongly advise booking.
We had lunch at this restaurant following a tour of the chateau de Chambord. The setting is comfortably elegant, the service excellent and the meal delicious. We had lieu fume for an entree (a smoked whitefish on salad greens with a radish type garnish). It...was fabulous for taste, texture and visually. The main course was a fricassee of chicken fine, but not spectacular). Dessert was again a visual and gastronomic delight.
Reserviere jetzt einen Tisch
we found in the internet they served a sweet bread from which my wife and I are very happy. immediate reservation and we will arrive there 10 minutes later. as we say in French lucullus dîne chez lucullus. a perfect service. beautiful and cozy place. so big. we couldn't finish. they kindly supplied us with a bag. I hope we can go back to this region during the holidays and we will certainly make a small way for them.
Incredible garden with very good service and gourmet experience! Definitely it is worthwhile to book a night in Bracieux only to have a dinner in this lovely place that will make you to love even more Loire. Great menus offer with very good and diverse...tastes. The garden is very leaking and you can cool down after a very hot day in August. It was one of the best gourmet experience in France!
a restaurant accessible to everyone including people with reduced mobility. a warm welcome is reserved for us, and servers and waitresses are very professional and very attentive to the needs of people. The dishes are quite delicious and very hearty. I'd say we're almost like home. a great bravo and a great thank you to all. Good continuation to all.
we passed on our way to Chambord, this nice restaurant which surpised us in the positive way. We had a perfect lunch for € including courses dishe, water, wine and coffee. Each dish was very tastfull and dressed professional. Quality of the ingredients...are top! For that price category: Bravo!
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beautiful restaurant, the terrace is very pleasant. we took the discovery menu everything was excellent, the servers are very pleasant as well as the bosses. We'll be back. Thank you.
An excellent visit. Difficult to find fault with anything. Menu provided wide and varied choice. Staff attentive without being intrusive. A relaxìng atmosphere.
Millefeuille D'escargots De Cour-Cheverny Aux Infusions De Sésame
Moelleux Au Chocolat Noir, Son Curd Blanc Et Son Sorbet Framboise
Tartare De Saumon Et Saint-Jacques Huile D'olive Et Truffes
Foie Gras De Canard Maison En Terrine Au Moelleux D'anjou
Irish Coffee Glacé Revisité Par La Déesse De La Chasse
Mariage De Carré Et Pavé De Cerf Sauce Grand Veneur
Duo De Ris De Veau Cuisse De Coque Au Millefeuille
Assiette Découverte De Desserts Du Chef Pâtissier
Filet De Bar Rôti, Sauce Andouille De Vire
La Suggestion Du Chef Du Week-End
