"strongly recommended "Giant wild gamebass flambées", which unfortunately is not the case of the vegetable plate (entrance), it is rather boring!The menus are also balanced."
I've known this restaurant for several years. I have always been satisfied by the quality of the dishes, my only flat has always been the waiting times. (we can't always afford to spend so much time at the restaurant.)So I went back to the party as a couple because the memories of good food made me want to resound. We book by phone: very good reception. We dine on the terrace that is well-appointed with quality parasols. The tables are spaced enough: very pleasant! The welcome is smiling and dynamic. The terrace that can accommodate many people is well filled. Small bemol for the provision of a little long cards and the waiting period between the order of the aperos and their delivery. It's...
For us it was a rediscovery, the hotel master who was taking care of us 15 years ago was still there! Good sign, the working atmosphere is also at the rendezvous, and it is! the service is attentive and very friendly without being shy, which comes out of the kitchen is nicely prepared and excellent quality. The boss is also often there and supports the team, the boss is in the ovens!It is very nice to experience when the whole team, including the boss and the boss, eat together at the long table, guests can currently enjoy dessert and coffee, no one is in a hurry.
What a nice Sunday! !.for a first in the "old mill", we are welcomed and placed by the patron saint (all like the other customers), delicate service and small care without being guinded. the excellent dishes and I as vegetarian I found my happiness and had the choice that more is...!!!!Shady, cared very pleasant by these days of heat. We'll be back!
We ate it three times so far. When I last visited, I celebrated my birthday with my family. Everyone was absolutely happy. Fantastic French-style cuisine, very good wines and pleasant service staff. Just a round thing. We wanted a wine recommendation for a class, it was an excellent match. willingly and again.
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again and again, we like to go to the restaurant "au vieux Moulin" to be served with delicious freshly prepared specialties. from the excellent pie to the other alsatian dishes, to excellent fish and meat dishes, everyone will find their account. the service and the very nice and courteous boss complete all.
a day of rain after a long bike trip, it was the ideal place to eat. friendly and very professional staff and especially fantastic food. the atmosphere was warm and comfortable and the staff was very good for our children. the restaurant also had a beautiful terrace. It really is worth the trip.
the food was excellent, but the pie dessert torched at 15.00 euros was simply collapsed. a lemonade and a beer were billed for a cyclist, which amounted to 8,00 euros. there is no doubt that the food is very good, but the whole is no longer a good value for money.
the decoration is tasteful and warm. dishes are good, quality products with a beautiful presentation. On the other hand, the service side has to fall well, it changes at all depending on the server. prices being relatively high, we expect better yet.
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this restaurant offers excellent French cuisine. it is located in a small town but deserves a visit. The staff is friendly. the terrace is not very inspiring but there is certainly enough room.
strongly recommended "Giant wild gamebass flambées", which unfortunately is not the case of the vegetable plate (entrance), it is rather boring!The menus are also balanced.
Tarte Flambée Au Fromage De Chèvre Frais, Oignon, Miel Et Pignons De Pin (Végétarien)
Tarte Flambée Traditionnelle Aux Oignons Et Lardons Fumés À L'ancienne D'alsace
Tarte Flambée Séverine Au Roquefort, Tomates Fraîches Et Jambon Pata Negra
Tarte Flambée Aux Champignons Frais, Oignons Et Lardons Fumés D'alsace
Tarte Flambée Gratinée Aux Oignons, Lardons Fumés D'alsace Et Gruyère
Tarte Flambée Au Saumon Fumé, Oignons, Raifort D'alsace Et Ciboulette
Tarte Flambée De Chèvre Frais De Mattstall Et Lardons Fumés D'alsace
Cuvée Ombline, Pech Ceyleran Igp Côtes De Perpignan (Clairet) 2010
Gewurztraminer Vendange Tardive Cuvée Caroline, Kuentz-Bas 2011
Tarte Flambée Au Munster, Oignons D'alsace, Cumin (Végétarien)
